Kids and adults alike will love munching on homemade caramel corn at a summer party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 gallons
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and toast until lightly golden and fragrant, about 10 minutes. Remove from oven; let cool completely. Generously butter two roasting pans, and set aside.
- Combine butter, corn syrup, and brown sugar in a medium heavy-bottomed saucepan, and place over medium heat. Bring mixture to a boil, stirring constantly; stop stirring, and cook 3 minutes more. Add vanilla extract and reserved toasted almonds; continue cooking 1 minute more. Remove from heat, and stir in condensed milk and salt.
- Place popcorn in a large bowl, and drizzle caramel mixture all over the top. Using a large well-buttered metal spoon, immediately toss to distribute evenly and combine. Divide between prepared pans.
- Bake 7 minutes. Remove from oven, and stir mixture to allow it to cook evenly. Return to oven; bake 7 to 8 minutes more. Transfer to a wire rack to cool completely. Break apart clusters; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony LaCluyse
[email protected]I'm not a big fan of popcorn, but I really enjoyed this caramel and almond popcorn. It's a great snack for a party.
Eusgel Marquez
[email protected]This popcorn is the perfect combination of sweet and salty. I love the crunch of the almonds too.
GREGORY MURAD
[email protected]This popcorn is a little too sticky for my taste. I think I'll try making it with less caramel sauce next time.
Debra Cross
[email protected]I've never made caramel popcorn before, but this recipe made it so easy. It turned out perfectly!
Alexander Umbrix
[email protected]This popcorn is so easy to make, and it's a great way to use up leftover popcorn kernels.
Khothatso Motlanyane
[email protected]I love the combination of caramel and almonds in this popcorn. It's a great snack for movie night.
Tukutahi Tawhara
[email protected]This popcorn is a little too sweet for my taste. I would reduce the amount of sugar in the caramel sauce next time.
Shasha Mahmoud
[email protected]This popcorn is the perfect party snack. It's easy to make, and everyone loves it.
John Mukati
[email protected]I made this popcorn for my kids, and they loved it. It's a great after-school snack.
samad afridi
[email protected]This popcorn is so addictive! I can't stop eating it.
Vicento2021 Vicento
[email protected]I'm not a big fan of popcorn, but I really enjoyed this caramel and almond popcorn. It's a great snack for a party.
Kate Adrian
[email protected]This popcorn is the perfect combination of sweet and salty. I love the crunch of the almonds too.
Laila Nur
[email protected]This popcorn is a little too sticky for my taste. I think I'll try making it with less caramel sauce next time.
STEAR erikral
[email protected]I've never made caramel popcorn before, but this recipe made it so easy. It turned out perfectly!
M bilal Tabasam
[email protected]This popcorn is so easy to make, and it's a great way to use up leftover popcorn kernels.
SAMUEL ESSEL
[email protected]I love the combination of caramel and almonds in this popcorn. It's a great snack for movie night or a party.
narayan malla
[email protected]This popcorn is a little too sweet for my taste. I would reduce the amount of sugar in the caramel sauce next time.
Isaac Baidoo
[email protected]The caramel sauce is the perfect consistency, and it coats the popcorn evenly. The almonds add a nice crunch and flavor.
Om tmg
[email protected]I've made this popcorn several times now, and it's always a hit. It's so easy to make, and it's always delicious.
BS Beast
[email protected]This caramel and almond popcorn is the perfect party snack! It's sweet, salty, and crunchy, and everyone loves it.