Kids and adults alike will love munching on homemade caramel corn at a summer party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 gallons
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and toast until lightly golden and fragrant, about 10 minutes. Remove from oven; let cool completely. Generously butter two roasting pans, and set aside.
- Combine butter, corn syrup, and brown sugar in a medium heavy-bottomed saucepan, and place over medium heat. Bring mixture to a boil, stirring constantly; stop stirring, and cook 3 minutes more. Add vanilla extract and reserved toasted almonds; continue cooking 1 minute more. Remove from heat, and stir in condensed milk and salt.
- Place popcorn in a large bowl, and drizzle caramel mixture all over the top. Using a large well-buttered metal spoon, immediately toss to distribute evenly and combine. Divide between prepared pans.
- Bake 7 minutes. Remove from oven, and stir mixture to allow it to cook evenly. Return to oven; bake 7 to 8 minutes more. Transfer to a wire rack to cool completely. Break apart clusters; serve.
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Anthony LaCluyse
al@hotmail.comI'm not a big fan of popcorn, but I really enjoyed this caramel and almond popcorn. It's a great snack for a party.
Eusgel Marquez
m-e55@aol.comThis popcorn is the perfect combination of sweet and salty. I love the crunch of the almonds too.
GREGORY MURAD
muradg@aol.comThis popcorn is a little too sticky for my taste. I think I'll try making it with less caramel sauce next time.
Debra Cross
dc93@yahoo.comI've never made caramel popcorn before, but this recipe made it so easy. It turned out perfectly!
Alexander Umbrix
ua33@hotmail.frThis popcorn is so easy to make, and it's a great way to use up leftover popcorn kernels.
Khothatso Motlanyane
kmotlanyane74@hotmail.comI love the combination of caramel and almonds in this popcorn. It's a great snack for movie night.
Tukutahi Tawhara
tukutahi_tawhara@gmail.comThis popcorn is a little too sweet for my taste. I would reduce the amount of sugar in the caramel sauce next time.
Shasha Mahmoud
mahmouds54@yahoo.comThis popcorn is the perfect party snack. It's easy to make, and everyone loves it.
John Mukati
m64@gmail.comI made this popcorn for my kids, and they loved it. It's a great after-school snack.
samad afridi
a.s49@yahoo.comThis popcorn is so addictive! I can't stop eating it.
Vicento2021 Vicento
vv68@yahoo.comI'm not a big fan of popcorn, but I really enjoyed this caramel and almond popcorn. It's a great snack for a party.
Kate Adrian
kate_a73@yahoo.comThis popcorn is the perfect combination of sweet and salty. I love the crunch of the almonds too.
Laila Nur
nur.laila@yahoo.comThis popcorn is a little too sticky for my taste. I think I'll try making it with less caramel sauce next time.
STEAR erikral
e_s65@aol.comI've never made caramel popcorn before, but this recipe made it so easy. It turned out perfectly!
M bilal Tabasam
t_m@yahoo.comThis popcorn is so easy to make, and it's a great way to use up leftover popcorn kernels.
SAMUEL ESSEL
e-samuel42@hotmail.comI love the combination of caramel and almonds in this popcorn. It's a great snack for movie night or a party.
narayan malla
malla-narayan@gmail.comThis popcorn is a little too sweet for my taste. I would reduce the amount of sugar in the caramel sauce next time.
Isaac Baidoo
isaac_baidoo@yahoo.comThe caramel sauce is the perfect consistency, and it coats the popcorn evenly. The almonds add a nice crunch and flavor.
Om tmg
om_tmg45@yahoo.comI've made this popcorn several times now, and it's always a hit. It's so easy to make, and it's always delicious.
BS Beast
b-bs38@yahoo.comThis caramel and almond popcorn is the perfect party snack! It's sweet, salty, and crunchy, and everyone loves it.