CARAMEL ALMOND POKE CAKE
Treat your family with this nutty caramelised cake that's made using Betty Crocker® cake mix and vanilla frosting - perfect dessert for a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening. Make cake mix as directed on box, using water, 1/2 cup butter and the eggs. Spread batter evenly in pan. Bake 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes.
- In 2-quart saucepan, heat whipping cream, brown sugar and 1/4 cup butter to boiling over medium-high heat. Reduce heat to medium; simmer uncovered about 15 minutes, stirring frequently, until thickened. Remove from heat; stir in vanilla. Cool slightly.
- Poke warm cake every inch with handle of wooden spoon. Slowly pour condensed milk over cake. Let stand until milk has been absorbed into cake, about 5 minutes. Slowly drizzle with most of caramel sauce, pressing slightly into holes. Sprinkle with almonds. Drizzle with remaining caramel sauce. Cool completely. In small microwavable bowl, microwave frosting on High 10 to 15 seconds. Drizzle over cake. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 540, Carbohydrate 72 g, Fat 5, Fiber 1 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 280 mg
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alberto Rivera
[email protected]I had some trouble getting the caramel sauce to thicken, but the cake still turned out great. I'll definitely be making it again.
Bobby Kluge
[email protected]This cake was a bit too sweet for my taste, but my guests loved it. I think it would be perfect for a special occasion.
Nadeem Joyia
[email protected]I made this cake for my husband's birthday and he loved it! It's so moist and flavorful, and the caramel sauce is to die for.
Chris Tarmarley
[email protected]This cake is delicious! The almond flavor is subtle but really shines through. I highly recommend it!
Akhona Mavuso
[email protected]I've never made a poke cake before, but this recipe made it so easy. The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch.
Donnie Littlemyer
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great.
Cosmas Wapaim
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to try more of your recipes.
Sami Awanx
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some extra milk next time.
Muhammad Abdulla
[email protected]I had some trouble getting the caramel sauce to thicken, but the cake still turned out great. I'll definitely be making it again.
M Faraz
[email protected]This cake was a bit too sweet for my taste, but my guests loved it. I think it would be perfect for a special occasion.
Logan Halstead
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of almond flavoring. But I'm so glad I did! The cake was moist and flavorful, and the almond flavor was just right.
charles steinlage
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It's so moist and flavorful, and the caramel sauce is to die for.
Stephanie Dunbar
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The almond flavor is subtle but really shines through in the frosting. I highly recommend it!
Adil Prince
[email protected]This caramel almond poke cake was a huge hit at my party! It was so easy to make and turned out so moist and delicious. The caramel sauce was the perfect finishing touch.