CARAMEL
Use this recipe to make Martha's Famous Croquembouche. Make one batch at a time (rather than doubling the recipe) so that the caramel stays liquid.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes enough for 1 small croquembouche
Number Of Ingredients 3
Steps:
- Prepare an ice-water bath. Bring all ingredients to a boil in a small saucepan over medium heat, washing down sides of pan often with a wet pastry brush to prevent crystals from forming. Cook, without stirring, until sugar dissolves, 5 to 6 minutes. Raise heat to high, and cook, swirling pan to color evenly, until syrup is amber, about 5 minutes. Remove caramel from heat, and set bottom of pan in ice-water bath for a few seconds to stop the cooking. Use immediately.
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Noah Cruz
[email protected]I've tried this caramel recipe a few times and I've never been able to get it right. The caramel always ends up too hard or too soft.
Micki Guyader
[email protected]This caramel recipe is a bit tricky, but it's worth the effort. The caramel is so rich and flavorful, and it's perfect for special occasions.
Starantula Industries
[email protected]This caramel is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness. I've used it to make caramel sauce, caramel apples, and even caramel popcorn. It's always a hit!
Kayla Abban
[email protected]I'm not a very experienced cook, but this caramel recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Lungile Mpetsheni
[email protected]This caramel recipe is easy to follow and the results are amazing. I've used it to make caramel sauce, caramel apples, and even caramel popcorn. It's a great recipe to have on hand for any occasion.
Adam Malik
[email protected]I've made this caramel recipe several times and it always turns out great. It's the perfect consistency for dipping apples or using as a sauce for ice cream.
Shimla Devi
[email protected]This caramel recipe is a bit time-consuming, but it's totally worth it. The caramel is so rich and flavorful, and it's perfect for special occasions.
Rimsha iqbal
[email protected]I love how this caramel recipe can be used in so many different ways. I've used it to make caramel sauce, caramel apples, and even caramel popcorn.
Ddungu Francis
[email protected]I'm not a huge fan of caramel, but this recipe changed my mind. It's so smooth and creamy, and it has the perfect amount of sweetness.
Ire Oluwa
[email protected]This caramel recipe is a game-changer! I used to buy caramel sauce from the store, but now I make my own and it's so much better.
Prince Boota
[email protected]I've tried many caramel recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out perfectly.
Bikrom Sarkar
[email protected]This caramel is amazing! It's so rich and flavorful, and it's perfect for dipping apples or using as a sauce for ice cream.
Giphan Canivil
[email protected]I love how this recipe uses simple ingredients to create such a delicious and versatile caramel. I've been using it for years and it's never let me down.
Adnan Rafeeq
[email protected]This caramel recipe is a keeper! It's so easy to make and turns out perfect every time. I've used it to make caramel sauce for ice cream, caramel apples, and even caramel popcorn. It's always a hit!