CARAMEL
Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. For caramel dip cook mixture to 225 F.
Provided by Shearyah Hawkins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- In a heavy bottomed saucepan, combine sugar, corn syrup, salt and 1 cup non-dairy creamer. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Combine vanilla and remaining creamer and stir, a little at a time, into caramel. For a soft caramel, remove from heat and pour into a buttered 8x8 inch dish. For a hard candy or caramel apple coating, continue cooking until mixture reaches hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 64.5 g, Fat 3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 42.8 mg, Sugar 49.1 g
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Dhan kumari Shrestha
[email protected]This caramel recipe is a keeper! It's so easy to make and it tastes amazing. I've used it in several desserts and it's always a hit.
MYH
[email protected]I've tried many caramel recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I highly recommend this recipe to anyone who loves caramel.
FF RHB04
[email protected]This caramel is so good! I love the way it melts in my mouth. I've used it in several desserts and it's always a hit.
mervat alqadoumi
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The caramel was easy to make and it turned out delicious. I will definitely be making this again.
cooking with the double k
[email protected]This is my go-to caramel recipe. It's always perfect and everyone loves it.
Priya Singh
[email protected]I've made this caramel recipe several times now and it never disappoints. It's so versatile and can be used in so many different desserts.
Hasnain rajput
[email protected]This caramel is amazing! It's the perfect balance of sweet and salty. I used it to make caramel apples and they were a huge hit.
richie bella
[email protected]I was a bit skeptical about making caramel at home, but this recipe made it so easy. The caramel turned out perfectly and it was so delicious. I'm definitely going to be making this again.
Yareli
[email protected]This is the best caramel recipe I've ever tried! It's so smooth and flavorful. I will definitely be making this again and again.
Lateef Dorcas Divine
[email protected]I love this caramel recipe! It's so easy to make and it always turns out perfect. I've used it for everything from cakes to ice cream to candy apples.
Redsheep 9400
[email protected]5/5 stars! This caramel is incredible! I used it as a filling for my homemade eclairs and they were a hit at my party. Thank you for sharing this amazing recipe.
Miracle Rainbow Unicorn
[email protected]This caramel recipe was an absolute delight! The instructions were clear and easy to follow, resulting in a perfectly smooth and luscious caramel. It's the perfect topping for my cupcakes!