CARAMBOLA-GLAZED BARBEQUED CHICKEN
Carambola is also known as "star fruit". In this recipe it flavors a handsome glaze for the chicken. From "The Sugarmill Caribbean Cookbook".
Provided by kellychris
Categories Whole Chicken
Time 2h30m
Yield 1 hen, 6 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken quarters in shallow dish.
- In a bowl, stir together oil, vinegar, sherry, garlic, and poultry seasoning, and 1 teaspoons of Caribbean seasoning.
- Pour off 1 cup of this mixture, and set it aside.
- Pour the rest of the mixture over the chicken.
- Cover and refrigerate for 2-3 hours.
- Prepare grill.
- Put the carambolas into a blender or food processor.
- Add lime juice,honey,vinegar,soy sauce, garlic, hot pepper sauce, and remaining 1 teaspoons Caribbean seasoning.
- Whirl until the mixture is smooth, stopping to scrape down sides.
- lend in the reserved marinade.
- Grill over medium coals for 30 minutes,turning occasionally and basting with the carambola mixture after every turn.
- The chicken is done when it reaches 170* on a meat thermometer.
- Allow to stand 10 minutes before serving.
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Aisling
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked well and the glaze was tasty, but it wasn't anything special.
Jocelyn Castillo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy.
Emily Wanjira
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as well as I hoped. The glaze was a bit too runny and the chicken was a bit dry.
Aniket Das
[email protected]I had some trouble finding carambola, but I eventually found it at a specialty grocery store. It was worth the effort, though. The chicken was delicious!
Nurnabi Net Tube
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
BROWL STARS
[email protected]I'm not a big fan of chicken, but I loved this recipe. The glaze was amazing and the chicken was cooked perfectly.
Ntuthuko Ntuthuko
[email protected]This recipe is easy to follow and the chicken turns out delicious. I've made it several times and it's always a hit.
Abdul Rasheed
[email protected]I love the combination of flavors in this recipe. The carambola glaze is tangy and sweet, and it pairs perfectly with the smoky flavor of the chicken.
Jared Diablo
[email protected]This is my go-to recipe for barbequed chicken. It's always a hit with my family and friends.
Alex Jibon Islam Jibon
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Sharmeen Rahman
[email protected]This is the best barbequed chicken I've ever had. The glaze is incredible and the chicken is so moist and flavorful.
Sahil Sohail
[email protected]I love this recipe! The chicken is always cooked perfectly and the glaze is out of this world.
Kevaughn Cummings
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the glaze is to die for.
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[email protected]This was my first time making barbequed chicken and it turned out great! The glaze was easy to make and the chicken was cooked through evenly.
Lare
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The glaze was incredible and the chicken was cooked perfectly.
Taliesyn Marinette
[email protected]I made this for my family and they all raved about it. The chicken was tender and juicy, and the glaze was sweet and tangy.
michelle elson
[email protected]This recipe was easy to follow and the chicken turned out delicious. I loved the combination of flavors from the carambola and the spices.
Suma Akhter
[email protected]I've never cooked with carambola before, but I'm so glad I tried this recipe. The glaze was amazing, and the chicken was so moist and flavorful.
Durojaye Olawale
[email protected]This chicken was a hit at my summer cookout! The glaze was tangy and sweet, and the chicken was cooked to perfection. I'll definitely be making this again.