CARABBA'S SOGNO DI CIOCCOLATA
Make and share this Carabba's Sogno Di Cioccolata recipe from Food.com.
Provided by Morganne
Categories Dessert
Time 39m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- # Mix brownies according to instructions on box, using the two-egg recipe and substituting milk for the water. Line two 13- by 9- by 2 1/2-inch glass or metal pans with either parchment paper or wax paper (the paper lining makes it much easier to remove the brownies from the pan.) Grease bottoms with oil or spray with Pam.
- # Pour batter into pans, and bake - either in a convection oven at 325 degrees for 20 minutes, or in a standard oven for about 24 to 26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a toothpick inserted in the middle of the brownie comes out clean. Important - Do Not Overcook.
- # Remove from oven and allow to cool completely. Loosen the sides with a knife, then remove the brownies in one piece from one of the pans. Turn the brownies upside down and return to the pan. Peel off paper, then brush the brownie with half of the Kahlua, starting from the outer edges and working toward the center.
- # Spread 2 cups of the chocolate mousse evenly over the brownie, then spread 2 cups whipped cream over the mousse. Use a vegetable peeler to shave chocolate, then sprinkle top evenly with chocolate shavings.
- # Remove second brownie from the other pan, brush with remaining Kahlua, and place on top. Repeat layers, first spreading the remaining chocolate mousse, then the remaining whipped cream. (There are no chocolate shavings on top). Refrigerate to store.
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Alamin Nisad Chowdury
[email protected]This recipe looks delicious! I can't wait to try it.
Thuresa Mendoza
[email protected]I'm not sure about this recipe. It looks a bit too complicated.
Burhan Sheikh
[email protected]This recipe is a bit too complicated for me, but it looks delicious.
Shaon Islam Siyam
[email protected]I've made this recipe several times and I've never had any problems with it. It's a great recipe.
Jason Tucker
[email protected]This recipe is a bit too sweet for my taste, but it's still a good recipe.
Garnet Munyao
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Md Year
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is so moist and flavorful.
Rehan Syed
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Aamir Meer
[email protected]This recipe is so rich and decadent. It's perfect for a special occasion.
Aamichan Yadav
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
DLS Digital
[email protected]This recipe is a keeper! I've added it to my regular rotation.
Jaymes elvis
[email protected]I love this recipe! It's so easy to make and it always impresses my guests.
Kylie Gonzalez
[email protected]This is a great recipe! I've made it several times now and it always turns out perfect.