CAPTAIN RUSSELL'S JAMBALAYA
A tour guide in New Orleans gave me this recipe. It's so easy to prepare, and the deliciously authentic Cajun flavors make it one of my favorite recipes. -Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large saucepan, combine first eight ingredients. Bring to a boil. Remove from heat; stir in shrimp, sausage and rice. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Remove foil and stir; cover and bake 10-15 minutes longer or until rice is tender.
Nutrition Facts : Calories 556 calories, Fat 25g fat (13g saturated fat), Cholesterol 184mg cholesterol, Sodium 1345mg sodium, Carbohydrate 57g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
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Titus Lichambi
[email protected]I love the spicy kick in this jambalaya. It's a perfect dish for a party.
Mark Moore
[email protected]This jambalaya is a family favorite. It's always a hit when I make it.
Lilian Nantongo
[email protected]I've been making this jambalaya for years and it's always a hit. It's a great recipe for a special occasion or a casual weeknight meal.
Kevin Davis
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make for a potluck or party.
Midnight / Mid
[email protected]I love the smoky flavor in this jambalaya. It's a perfect dish for a cold winter day.
Daye Bola
[email protected]This jambalaya is a delicious and versatile dish. I've made it with different types of meat and vegetables and it's always turned out great.
Hammad Akram
[email protected]I've made this jambalaya several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Gaye Rolley
[email protected]This jambalaya is easy to make and always a crowd-pleaser.
Gabrielle Jones
[email protected]I love the combination of flavors in this jambalaya. It's a perfect dish for a party or potluck.
Rizwan Asghar
[email protected]This jambalaya is so flavorful and delicious. I'll definitely be making it again.
Aidan Werntz
[email protected]The jambalaya was a hit at my party! Everyone loved it and asked for the recipe.
Malik siddique Awan awan
[email protected]This was my first time making jambalaya and it turned out great! I followed the recipe exactly and it was perfect.
Frunzy
[email protected]I've tried many jambalaya recipes, but this one is by far the best. The flavors are incredible and it's so easy to make.
Clara Ijeoma
[email protected]This jambalaya is a keeper! It's easy to make and absolutely delicious. I especially love the spicy kick from the cayenne pepper.