CAPTAIN MORGAN'S TREASURE
The sauce is wonderful, the flavour of the fruit and the spice of the Jamiacan pepper are perfect for chicken.
Provided by CanadianChef
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter and oil in dutch oven, add garlic, ginger and shallot, saute until shallot is soft, 2-3 minutes.
- Season chicken with salt and pepper, add to pan and brown, turning frequently.
- Add rum, chicken broth, mango, papaya and pepper, bring to boil, cover and reduce heat, simmer for 20 minutes.
- Remove cover and simmer until sauce is reduced ( I let it go to half) and add cream, heat through but don't boil.
- Serve over steamed rice.
Nutrition Facts : Calories 459.3, Fat 28.2, SaturatedFat 11.6, Cholesterol 123, Sodium 472.7, Carbohydrate 24.7, Fiber 3.2, Sugar 18.5, Protein 28.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #chicken-breasts #4-hours-or-less
You'll also love
Saiful so5776
[email protected]Overall, this was a good recipe. The chicken was flavorful and the sauce was delicious. I would definitely make this again.
Kizito Johnmary
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The sauce was good though.
Rene Hinojosa
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Nice Oriaku
[email protected]I made this for my family and they all loved it! The chicken was tender and juicy, and the sauce was the perfect combination of sweet and tangy.
Simion Ongori
[email protected]This was the perfect dish for a summer cookout. The chicken was cooked perfectly and the sauce was flavorful without being too heavy.
George Odipo
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Colton Alexander
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try brining the chicken next time.
Rajan Rasaili
[email protected]This was so easy to make and it tasted amazing! I'll definitely be making this again.
Ram Saod
[email protected]I've made this recipe a few times now and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious.
Sakib Studio
[email protected]This recipe was a hit at my last party! Everyone loved the sweet and tangy flavor of the chicken. I will definitely be making this again.