Make and share this Captain Morgan Cuba Libre recipe from Food.com.
Provided by PanNan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- 1. COMBINE ALL THE INGREDIENTS IN AN ICE FILLED GLASS.
- 2. STIR TO COMBINE.
- 3. GARNISH WITH A LIME WEDGE.
Nutrition Facts : Calories 154.1, Fat 0.1, Sodium 6.3, Carbohydrate 14.5, Fiber 0.2, Sugar 12.9, Protein 0.2
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Gwen Aiken
[email protected]This was my first time making a Cuba Libre and it was a hit! I will definitely be making this again.
Jeffrey Abeto
[email protected]I've never been a fan of Cuba Libres, but this recipe changed my mind. It was so good!
Sanjim Dewan
[email protected]This was the perfect drink to serve at my summer party. It was refreshing and everyone loved it.
Sevdije Abdyli
[email protected]I love Cuba Libres and this recipe is one of the best I've tried. The lime and mint really make the drink.
Edward Bwalya
[email protected]This Cuba Libre was easy to make and tasted delicious. I will definitely be making this again for my friends.
shayan bashir
[email protected]I was a little skeptical about using Captain Morgan rum in a Cuba Libre, but I was pleasantly surprised. The rum added a nice depth of flavor to the drink.
FNU Sharif
[email protected]This was my first time making a Cuba Libre and it was a success! I will definitely be making this again.
Sheikh Arfat Hossen
[email protected]I've made Cuba Libres before, but this recipe is by far the best. The Captain Morgan rum really makes a difference.
Mela rani
[email protected]I followed the recipe exactly and my Cuba Libre turned out great! I was really impressed with how easy it was to make.
Samuel Aguilar
[email protected]This was the perfect drink for a hot summer day. It was refreshing and flavorful.
Kelvin mwila
[email protected]I'm not a fan of rum, but this Cuba Libre was surprisingly good. The lime and mint really balanced out the flavor of the rum.
XMd Ashikur Rokibul
[email protected]This Cuba Libre was easy to make and tasted great! I used fresh lime juice and mint, which really made the flavors pop. I'll definitely be making this again.