Steps:
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.
- Place the flour in a small shallow mixing bowl or pie plate. Add the garlic powder, onion powder, paprika, black pepper, salt and cayenne, and stir to combine. Place the beaten eggs in another bowl, and place the panko in a third bowl.
- Dredge a fillet in the flour, then dip in the eggs and finish with a coating of panko. Repeat for the remaining fillets. Place the fillets in the oil and fry until golden, 4 to 6 minutes.
- Place each fillet on a roll. Top each with 1/2 cup shredded lettuce and some pickle slices. Finish with 2 tablespoons Homemade Tartar Sauce or serve it alongside.
- Place the mayonnaise, chives, cornichons, parsley, capers, lemon juice, salt and pepper in the bowl of a food processor or mini chopper fitted with a steel blade, and pulse until the pickles are finely chopped and all the ingredients are mixed but not pureed.
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Naeem Bilal
[email protected]This recipe is perfect for a summer cookout. The fish sandwich is delicious and the tartar sauce is the perfect complement.
Nhb Babu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
BilalBhatti1284th BilalBhatti1284th
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy fish and the tangy tartar sauce.
M Hafeez
[email protected]This recipe is a great way to use up leftover fish. I always have a few pieces of fish left over after dinner and this is a great way to use them up.
rahman karloo
[email protected]I love the fact that this recipe is so versatile. You can use any type of fish you like and you can adjust the seasonings to your own taste.
Kim Berlly (Psychedelic_things)
[email protected]This recipe is perfect for a summer cookout. The fish sandwich is delicious and the tartar sauce is the perfect complement.
SYED ARMAN SHAH
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Judy Nazario
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy fish and the tangy tartar sauce.
Chimamanda Iheanacho
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover fish.
Aman Taya
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes and the tartar sauce is super easy to make.
B.M Mahbubul Bakar
[email protected]I made this recipe for my friends and they all raved about it. They said it was the best fish sandwich they'd ever had.
Iloanusi Onyinye
[email protected]The tartar sauce is the perfect finishing touch for this fish sandwich. It's tangy and creamy and really brings the whole dish together.
Nikki Hooker
[email protected]I love the way the fish is cooked in this recipe. It's so crispy on the outside and flaky on the inside.
Laura Douglas
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
jack hilton
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the fish sandwich and the tartar sauce.
Dusty DustU
[email protected]This is the best fish sandwich I've ever had. The fish was perfectly cooked and the tartar sauce was out of this world.
Siam Bin Abdullah
[email protected]I'm not a big fan of fish, but this sandwich was so good that I ate the whole thing! The fish was flaky and the tartar sauce was creamy and flavorful.
Nakash Ali
[email protected]This recipe was easy to follow and the results were amazing. The fish was tender and juicy, and the tartar sauce was the perfect complement.
Puca Pucca
[email protected]I love the crispy coating on the fish. It was so flavorful and paired perfectly with the tangy tartar sauce.
Kayla Phillips
[email protected]This fish sandwich was a hit with my family! The fish was cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.