CAPTAIN COLD CUT SANDWICH

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Captain Cold Cut Sandwich image

This sandwich possesses energy beyond that of ordinary lunch favorites thanks to salami, prosciutto, provolone, and an array of fresh tomatoes and roasted red peppers.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 2

Number Of Ingredients 10

1 tablespoon red wine vinegar
1 tablespoon dried oregano
2 tablespoons olive oil
2 submarine rolls
2 roasted red bell peppers, cut into strips (about 1/2 cup)
4 ounces thinly sliced prosciutto or ham (about 6 slices)
4 ounces thinly sliced salami (about 8 slices)
4 ounces thinly sliced provolone cheese (about 4 slices)
1 medium tomato, sliced
1/2 head iceberg lettuce, shredded

Steps:

  • Stir together vinegar, oregano, and oil in a small bowl. Split rolls in half horizontally, and spoon a little vinegar mixture on the bottom half of each roll. Layer peppers, prosciutto, salami, cheese, tomato slices, and lettuce on top. Replace tops of rolls, pressing down firmly. Cut sandwiches into smaller pieces, if desired, and serve.

Athman Makwaya
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This sandwich is a keeper! It's easy to make, delicious, and perfect for a quick lunch.


Suheidy Cruz
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I'm not sure what I did wrong, but my sandwich didn't turn out as good as the picture. It was still edible, but it wasn't great.


Himel Ali
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The bread was a little dry, but other than that, the sandwich was delicious!


Judith Abdu
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This sandwich is a little too messy for my taste. I think I'll try to make it with fewer ingredients next time.


Rabia Sabir
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I'm definitely going to make this sandwich again. It's a great option for a quick and easy lunch.


Alicia Sapphire
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Overall, this is a good sandwich. It's easy to make and the flavors are pretty good.


M Sahil
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The bread was too soggy for my liking. I think I'll try toasting it next time.


Xavion Ross
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This sandwich is a little too bland for my taste. I think it would be better with some more flavorful cheeses and meats.


Billie Samm
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I followed the recipe exactly and the sandwich turned out great! The only thing I would change is to add a little more salt and pepper to the meat.


Juan Nita
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This sandwich is my new go-to lunch! It's easy to make and always a crowd-pleaser.


Sania Rahim
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I made this sandwich for lunch today and it was delicious! The flavors all worked well together and the bread was nice and soft.


Rondel Rana
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This sandwich was a hit with my family! The combination of meats, cheeses, and veggies was perfect, and the bread was toasted to perfection.