CAPT. PHIL'S CRAB-STUFFED MUSHROOMS
Captain Phil Harris of "Deadliest Catch" made this recipe on the series "After the Catch"; I thought they looked interesting. I would suggest garlic and herb cream cheese, Aloette or Boursin, though you may use what you have handy and suits you. I would think more shredded cheese would be necessary for 40 mushroom caps also. Taken from Discovery.com.
Provided by alligirl
Categories Lunch/Snacks
Time 32m
Yield 36-40 mushroom caps, 8 serving(s)
Number Of Ingredients 4
Steps:
- De-stem and scrape out the caps of domestic mushrooms.
- Spray with oil.
- Bake mushroom caps at 350 degrees for 5-7 minutes to soften.
- Prepare the crabmeat stuffing: Break up and coarsely chop the crabmeat. Place in a bowl and blend with cream cheese.
- Once thoroughly combined, spoon crab mixture into mushroom caps and sprinkle with shredded cheese.
- Broil 6 inches from broiler until melted and lightly browned. *Watch carefully*.
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LA MODEL
[email protected]I can't wait to try these mushrooms! They look so good.
Umair Hazarvi
[email protected]I'm always looking for new and easy appetizer recipes. These mushrooms are definitely going on my list.
Joy Id e6jhen
[email protected]These mushrooms were delicious! I loved the combination of crab and cheese.
Muhammadazeem Ibrahim
[email protected]I made these mushrooms for a party and they were a huge hit! I'll definitely be making them again.
Austin Polson-Wabie
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
Nadir Afridi
[email protected]I'm not a big fan of mushrooms, but I loved these! The crab stuffing was so good.
Laura Burch
[email protected]I had some leftover crab meat, so I decided to make these mushrooms. They were a great way to use up the leftovers.
kabiito Moris
[email protected]The crab stuffing was a little bland for my taste, so I added some Old Bay seasoning. It really kicked up the flavor.
Jonathan Peterson
[email protected]I love how easy these mushrooms are to make. I can have them on the table in less than 30 minutes.
HUMIDITY HUMIDITY
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were a delicious and elegant appetizer.
ALEXANDER VURUDI
[email protected]These mushrooms were easy to make and turned out so delicious! I will definitely be making them again.
Friquh bhi
[email protected]I made these mushrooms for my family, and they were a big hit! Even my picky kids loved them.
Leilah Spencer
[email protected]The crab stuffing was flavorful and creamy, and the mushrooms were cooked to perfection. I will definitely be making these again.
Anuththara Devindi
[email protected]I've made these mushrooms several times now, and they always turn out great. They're a perfect appetizer or side dish.
Shahporan Muazi
[email protected]These crab-stuffed mushrooms were a hit at my party! Everyone loved them and asked for the recipe.