CAPRESE TARTLETS
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 23m
Yield 4 servings (2 tartlets per serving)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Remove the crusts from the bread and using a large spoon or rolling pin, gently press the slices of bread down flat until they are thin and almost doughy. Brush both sides of the bread with olive oil. Press the slices in the muffin tin, to form tartlet shells. Set aside.
- In a small bowl, using a fork to combine, mix together the cream cheese, garlic powder, dried basil, salt, and pepper until smooth and creamy. Drop about a teaspoon of the cream cheese into the bottom of each muffin tin. Bake the tartlets until golden and crusty, 12 to 13 minutes.
- Meanwhile, liberally salt the tomato slices. Once the tartlet shells are golden, remove them from the oven and transfer to a cooling rack. Place a slice of mozzarella on top of the cream cheese, then layer on a tomato slice or two. Season with salt and freshly ground black pepper, to taste and a drizzle of olive oil and balsamic vinegar, if using. Garnish with basil chiffonade.
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Noluthando Hadebe
[email protected]Thank you for sharing this recipe!
Earthboy.YDK23 Earthboy.YDK23
[email protected]I will definitely be making these tartlets again and again.
Josiah G
[email protected]These are the best caprese tartlets I've ever had!
J Guthrie
[email protected]I made these tartlets for a picnic and they were a huge hit.
Akhanolu Victory
[email protected]These tartlets are the perfect size for an appetizer or a light lunch.
Suryoda Rana Magar
[email protected]I added a drizzle of balsamic glaze to the top of the tartlets before serving. It really took them to the next level.
fatima rao
[email protected]I used a store-bought crust to save time, but you could easily make your own.
Maaz Jani
[email protected]These tartlets are so easy to make, even for a beginner cook.
Jayden Curtis
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Nannozi Annet
[email protected]These are my go-to recipe for caprese tartlets. They're always a crowd-pleaser.
Apsana Apsana
[email protected]I've made these tartlets several times and they always turn out perfectly.
Koba Samcu
[email protected]These are the perfect summer appetizer. They're light, refreshing, and easy to make.
Ssali Nicholas
[email protected]I made these tartlets for a party and they were a hit! Everyone loved them.
Alexis Cato
[email protected]These caprese tartlets were so good! I used fresh mozzarella, tomatoes, and basil from my garden. The crust was flaky and the filling was creamy and flavorful.