CAPRESE TART
Categories Cheese Tomato Appetizer Bake Cocktail Party Quick & Easy
Yield 4 people
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick. Place on top of a cookie sheet, lined with parchment paper. Brush dough with egg wash. Bake for 10 minutes. Cover baked dough with pesto. Add sliced tomatoes and mozzarella on top. Bake for another 5 minutes or until cheese melts.
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Luester Blue
[email protected]I found this tart to be a bit too rich. The crust was very buttery and the filling was very creamy. It was still tasty, but I think I would have preferred a lighter version.
Ashron Maima
[email protected]This tart was a bit too bland for my taste. The crust was a little dry and the filling was lacking in flavor. I think I would have enjoyed it more if I had added some more herbs or spices to the filling.
Sean Motanya
[email protected]I've made this tart several times now and it's always a favorite. The combination of flavors and textures is just perfect. The crust is flaky and buttery, the filling is creamy and flavorful, and the tomatoes and basil add a nice pop of freshness. I
Clive Max
[email protected]This tart is so easy to make and it's always a hit. I love that I can use pre-made puff pastry to save time. The filling is creamy and flavorful, and the tomatoes and basil add a nice pop of color and freshness.
HIMAL BHUJEL
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and flavorful. The tomatoes and basil add a nice pop of freshness. I would definitely recommend this recipe.
Kuol Mathew
[email protected]I'm not sure what went wrong with my tart, but it turned out a complete disaster. The crust was burnt and the filling was curdled. I'm going to have to try this recipe again sometime, but I'm not sure I'll be able to salvage it.
Kgotla Mangwa
[email protected]This tart was a lot of work to make, and the end result wasn't worth it. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Delia Sanchez
[email protected]I found this tart to be a bit too rich. The crust was very buttery and the filling was very creamy. It was still tasty, but I think I would have preferred a lighter version.
Emmanuel Ongechi
[email protected]This tart was a bit too bland for my taste. The crust was a little dry and the filling was lacking in flavor. I think I would have enjoyed it more if I had added some more herbs or spices to the filling.
Satyendra Yadav
[email protected]I've made this tart several times now and it's always a favorite. The combination of flavors and textures is just perfect. The crust is flaky and buttery, the filling is creamy and flavorful, and the tomatoes and basil add a nice pop of freshness. I
ogbonna efoke
[email protected]This tart is so easy to make and it's always a hit. I love that I can use pre-made puff pastry to save time. The filling is creamy and flavorful, and the tomatoes and basil add a nice pop of color and freshness.
Shreya Shrestha
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Sunny ffgaming
[email protected]This tart was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. The tomatoes and basil added a nice pop of freshness. I would definitely recommend this recipe.
Mukiibi Jibril
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. It's the perfect appetizer or light meal, and it's always a hit at parties. The combination of flavors and textures is just perfect.
Shehzad Afd
[email protected]This recipe is a keeper! The tart turned out so well, and it was so easy to make. I used a store-bought crust to save time, and it still came out great. The filling was creamy and flavorful, and the tomatoes and basil added a nice pop of freshness. I
Ibrahim.11 Ibrahim ansari
[email protected]I made this tart for a picnic and it was a total success! It was so easy to transport and assemble, and everyone loved it. The flavors were perfectly balanced and the presentation was beautiful. I'm definitely making this again soon.
Yasin Jeylan
[email protected]This caprese tart was a huge hit at my last dinner party. The combination of fresh mozzarella, juicy tomatoes, and aromatic basil is simply divine. The crust was perfectly crispy and flaky, and the filling was creamy and flavorful. I highly recommend