CAPRESE SALAD KABOBS
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 kabobs.
Number Of Ingredients 5
Steps:
- On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 10mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Tanveer Shah
[email protected]These kabobs are a great way to add some color to your plate.
Naun Licona
[email protected]I love the simplicity of these kabobs. They're made with just a few fresh ingredients.
Mustansar Kaka
[email protected]These kabobs are a great way to use up leftover mozzarella and tomatoes.
Muna 22
[email protected]I've made these kabobs several times and they're always a hit.
Kagoya Amina
[email protected]These kabobs are a great appetizer or snack. They're also perfect for a light lunch.
Bored Even more bored
[email protected]I love the presentation of these kabobs. They're so colorful and eye-catching.
Sami FF
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Kobusingye Sharon
[email protected]I made these kabobs with grilled chicken and they were delicious.
Godfred Ayikpah
[email protected]These kabobs are so versatile. You can add or remove ingredients to suit your taste.
Umer Zaman
[email protected]I love that these kabobs can be made ahead of time. They're perfect for a busy weeknight meal.
Habeeb Afzal
[email protected]These kabobs are a great way to use up leftover mozzarella and tomatoes.
Abdul Rauof
[email protected]I made these kabobs with gluten-free bread and they were just as good as the regular version.
Ibrahim Afghan
[email protected]These kabobs are so easy to make, but they look like they took a lot of effort. They're perfect for a party or a special occasion.
Rehan Farooq
[email protected]I'm not a huge fan of tomatoes, but I loved these kabobs. The mozzarella and basil really balance out the flavor.
Rawane Rawane
[email protected]These kabobs are so delicious and refreshing. I love the combination of the mozzarella, tomatoes, and basil.
WaqaR Ahmed
[email protected]I made these kabobs for a picnic and they were perfect! They were easy to transport and they held up well in the heat.
Ali Mamoun
[email protected]These kabobs were a huge hit at my last party! They're so easy to make and they look so impressive. I love that they're a healthy way to get your veggies in too.