Flavorful and traditional Caprese salad made even more beautiful and healthy on a bed of fresh green beans. I love having this for dinner on a warm summer evening.
Provided by Livelygirl
Categories Cheese
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Parboil green beans in a pot of salted, boiling water for about 3 minutes, or until just slightly tender. Strain and place beans in bowl of cold water to keep beans from cooking further and to bring them to room temperature.
- On a large serving platter, cover bottom with a layer of green beans. Then place the tomato slices in a single layer on top. Cover each tomato with a thin slice of mozzarella. Sprinkle the minced garlic and chopped basil on top.
- In a small container, mix the olive oil, balsamic vinegar, and salt until combined. Drizzle over the salad and serve.
Nutrition Facts : Calories 273.6, Fat 14.2, SaturatedFat 5.4, Cholesterol 27.2, Sodium 577.1, Carbohydrate 25.1, Fiber 10, Sugar 8.5, Protein 16.2
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Neriza Neriza
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Tammy Burkman
[email protected]I've never made caprese salad before, but this recipe made it so easy. I'll definitely be making it again.
Abir Hassan09
[email protected]This salad is the perfect way to use up leftover tomatoes and basil.
Kaylan Robbins
[email protected]I love the bright colors of this salad. It's so visually appealing.
Hammad Umer
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Kerry Williams
[email protected]I love how versatile this recipe is. I've added grilled chicken, roasted vegetables, and even fruit to it before.
Mommy Momma
[email protected]This salad is the perfect appetizer or side dish for any Italian meal.
Henry Key
[email protected]I'm not a huge fan of mozzarella cheese, but I loved the way it paired with the tomatoes and basil in this salad.
Saru Grg
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever fresh herbs I have on hand.
Asare Jessica
[email protected]This salad is the perfect way to showcase fresh summer tomatoes. I love the addition of fresh basil.
Ayaz Raja
[email protected]I've made this salad several times and it's always a crowd-pleaser. The balsamic vinegar adds a nice touch of acidity.
Autumn Holbrook
[email protected]This is my go-to recipe for caprese salad. It's always a hit at parties and potlucks.
Hanin Mohamed
[email protected]This salad is so refreshing and perfect for a hot summer day. I love that it's made with just a few simple ingredients.
You you
[email protected]I'm not usually a fan of tomatoes, but this salad changed my mind. The sweetness of the tomatoes paired perfectly with the salty mozzarella and fragrant basil.
asad satti
[email protected]I love how simple this recipe is, yet it's so delicious. The combination of fresh mozzarella, tomatoes, and basil is always a winner.
Victoria Paul
[email protected]This recipe was so easy to follow, and the results were amazing! The caprese salad was the perfect summer dish - light, refreshing, and flavorful.