CAPRESE QUICHE
I love a good Caprese Salad and love even more a good quiche..........sooooo, I combined the two and came up with this fabulous treat! Can be made crustless for those of you watching your figures or simply pour into a frozen or homemade pie crust for a more traditional flavor.
Provided by danadmclean
Categories Lunch/Snacks
Time 50m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. Spray 9 inch pie plate with cooking spray (if making a crustless quiche).
- Beat eggs and half-and-half until well blended. Fold in remaining ingredients and pour into pan or pie crust (if you choose to use one).
- Bake 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #eggs-dairy #easy #cheese #eggs #meat #brunch #3-steps-or-less
You'll also love
Samir khadka
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser and it's perfect for any occasion.
shoaib abbasi
[email protected]I wasn't impressed with this quiche. It was bland and the crust was too thick.
Sahanuri Begum
[email protected]The quiche was easy to make and it tasted delicious. I would definitely make it again.
ImBasito_ Senator
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
PAPA DIANAH
[email protected]I made this quiche with gluten-free flour and it turned out great! It's a delicious and easy recipe that everyone can enjoy.
Shuja Ch
[email protected]This quiche is perfect for a summer brunch. The fresh tomatoes and basil add a bright and flavorful touch.
Patrick Sserunkuma
[email protected]I thought the quiche was bland and the crust was soggy. I wouldn't make this recipe again.
Remember Binos
[email protected]The quiche was a little too salty for my taste, but otherwise it was delicious.
Kelvin Joselyn
[email protected]I made this quiche for a potluck and it was a big success. Everyone loved it and asked for the recipe.
SK salman Khan
[email protected]I'm not much of a cook, but this recipe was easy to follow and the quiche turned out great! My family loved it.
Naeem Haripurain
[email protected]This quiche was a hit at my brunch party! The flavors of the tomatoes, basil, and mozzarella were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.