CAPRESE PUFF PASTRY TART
I love caprese salad, but was looking for something a bit more filling for dinner. I pulled some puff pastry out of the freezer and decided to make a savory tart. Roasting the tomatoes first keeps sogginess to a minimum. Garnish with fresh basil leaves if you have them.
Provided by LauraF
Categories Appetizers and Snacks Pastries
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Combine cherry tomatoes, olive oil, balsamic vinegar, salt, and pepper in a bowl; toss until well combined. Spread cherry tomatoes evenly on the prepared baking sheet.
- Roast in the preheated oven until skins start to wrinkle and insides are soft, 15 to 20 minutes. Let cool.
- Line another baking sheet with parchment paper. Unroll puff pastry sheet on top. Make shallow cuts 1 inch from the edges to create a border, being careful not to cut all the way through. Prick the inner rectangle all over with a fork.
- Bake in the preheated oven until puffed up slightly, about 10 minutes.
- Spread pesto over the center. Cover with 1/2 of the tomatoes. Scatter mozzarella cheese on top. Distribute remaining tomatoes over the cheese.
- Bake until pastry is golden and cheese is melted, 5 to 10 minutes more.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 33.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 16.3 g, Sodium 366.7 mg, Sugar 2.3 g
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Layshaa Faith
[email protected]I love this tart! It's so easy to make and it's always a hit with my family and friends.
izzybobo250
[email protected]This tart is perfect for a summer party. It's light, refreshing, and so easy to make.
Md Soikat
[email protected]I made this tart for my friends and they couldn't stop raving about it. It's definitely a recipe I'll be making again.
Selma Baze
[email protected]This tart is so versatile. You can add different toppings to change up the flavor.
Ndikola Ayasi
[email protected]I'm not a big fan of puff pastry, but I loved this tart. The filling was so flavorful and the crust was perfectly flaky.
rani mishra
[email protected]This tart is a great way to get your kids to eat their vegetables. My kids loved it!
Hal Jam
[email protected]I made this tart for a picnic and it was a hit. It's so portable and easy to eat.
Vishal hallen
[email protected]This tart is a great way to use up leftover puff pastry. It's also a great appetizer or light lunch.
Babra shreef
[email protected]I've been looking for a good Caprese tart recipe and this one is perfect. It's simple to make and it's absolutely delicious.
Nadia Sajid
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen tomatoes.
Genc Osmani
[email protected]I'm not a big fan of tomatoes, but I loved this tart. The combination of flavors was perfect.
Charmaine Earle
[email protected]This was my first time making a puff pastry tart and it turned out great! The recipe was easy to follow and the tart was delicious.
Anish Khadka
[email protected]I made this tart for my family and they loved it. The crust was flaky and the filling was flavorful. I will definitely be making it again.
Amber Rose Owens
[email protected]This tart is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Samuel Chauque
[email protected]I loved the simplicity of this recipe. It's a great way to showcase fresh summer tomatoes.
Destiny Stringfield
[email protected]This recipe is a keeper! The tart was delicious and so easy to make. I will definitely be making it again.
Dailyn Quintana
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it looks so impressive.
Evan Reaves
[email protected]This Caprese Puff Pastry Tart was a delightful appetizer for my dinner party. The combination of fresh tomatoes, mozzarella, and basil was perfect, and the puff pastry crust was flaky and golden brown. Everyone loved it!