CAPRESE PORTABELLA MUSHROOMS

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Make and share this Caprese Portabella Mushrooms recipe from Food.com.

Provided by CP Camper

Categories     Vegetable

Time 30m

Yield 4 mushrooms, 4 serving(s)

Number Of Ingredients 7

4 portabella mushrooms, with stems removed
1 cup mozzarella cheese, cubed
1 cup tomatoes, cubed
1/4 cup fresh basil, ribboned
olive oil
balsamic vinegar
kosher salt

Steps:

  • Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.
  • Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. Apply mixture evenly to all mushrooms.
  • Cover each mushroom with cheese and place on the grill on med-low heat. Cook until all cheese is melted and let rest for five minutes before eating.
  • Can also be prepared in the oven at 375 for 15 minutes.

Razaur Rahman
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I thought these mushrooms were just okay. I wouldn't go out of my way to make them again.


Sufian Manj
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These mushrooms were a bit too oily for my taste, but they were still pretty good.


Amir Hussain Amir
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I've never had caprese mushrooms before, but these were amazing! I'll definitely be making them again.


i3moreee55
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I wasn't sure how I would like these mushrooms, but I was pleasantly surprised. They're so flavorful and juicy.


Polina Kinko
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These mushrooms are so delicious and easy to make. I will definitely be making them again.


Omar Dadu
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I made these mushrooms for a barbecue and they were a huge hit! Everyone loved them.


Alma Abad
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These mushrooms are the perfect appetizer or side dish. They're also great for a vegetarian main course.


Abling Samer
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I love how easy this recipe is to make. I can have it on the table in less than 30 minutes, which is perfect for a busy weeknight meal.


mdraj rafi
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I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so tender and flavorful, and the cheese and tomatoes are the perfect complement.


tina
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These portobello mushrooms were a hit at my last dinner party! The caprese filling was so flavorful and juicy, and the balsamic glaze added a perfect finishing touch.


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