CAPRESE PIZZA (ROASTED TOMATO, MOZZARELLA AND ONION PIZZA)
Steps:
- Roasting Vegetables: Preheat oven to 300 F. Scoop out flesh and seeds of tomatoes and place tomatoes skin side down on baking sheet. Sprinkle tomatoes with thyme and sugar. Place onion wedges (narrow side up) and garlic bulbs on sheet with tomatoes. Sprinke onions and garlic with a generous pinch of salt. Sprinkle olive oil over tomatoes, onion and garlic. Place in oven and roast for 1 hour. Take out of the oven and let the vegetables cool. Once cooled, squeeze out the roasted garlic gloves into small bowl. Slice onion in half lengthwise and separate the wedges. Season tomatoes with salt and pepper. (Roasted vegetables will keep in sealed container for 2 or 3 days) Assembling Pizza: Preheat Oven to 450 F Roll out pizza dough until 1/4 inch thick. Sprinkle cornmeal in pizza pan. Place rolled out dough on the pan. Spread garlic and onion slices over pizza . Cover with slices of mozzeralla (so onion and garlic won't burn). Place tomoatoes on top of cheese. Bake in oven for 10-15 minutes until the crust is golden. Take pizza out of the oven and sprinkle parmesan over hot pizza. Sprinkle pine nuts and arugula over pizza. Drizzle with balsamic glaze. Slice and enjoy!
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fasty Illon
[email protected]Overall, I thought this pizza was pretty good. I would definitely make it again.
Jeremy Kosier (NiTeOwl73)
[email protected]This pizza was a bit too greasy for my taste.
Hasicbul Malti media
[email protected]I loved the crispy crust on this pizza. It was the perfect base for the toppings.
Jackelin Gongora
[email protected]This pizza was a bit bland for my taste. I would add more spices next time.
Ariyan Ahmed Asik
[email protected]I would definitely recommend this recipe to others. It was easy to make and very tasty.
Shajid Hoshan
[email protected]The mozzarella on this pizza was a bit too rubbery for my taste.
Redeem Vurxeyz IG
[email protected]I loved the roasted tomatoes on this pizza. They added a lot of flavor.
Neil Palisch
[email protected]This pizza was easy to make and very tasty. I would definitely make it again.
Swaron Swarthok
[email protected]I followed the recipe exactly and the pizza turned out great! I would definitely recommend this recipe to others.
Jq Jup
[email protected]This pizza was a bit too salty for my taste, but overall it was still good.
Gideon Ajayi
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The combination of roasted tomatoes, mozzarella, and onions is perfect.
Asake Olanrewaju
[email protected]This pizza was easy to make and turned out great! The mozzarella was gooey and the onions were caramelized to perfection.
Dexta Hyx
[email protected]I made this pizza last night and it was a hit! My family loved it. The roasted tomatoes were especially delicious.
Hebatallatamem Roshdy
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were so fresh and flavorful. I will definitely be making this again.