CAPRESE PIZZA
It only takes 40 minutes, Bisquick, Roma tomatoes, mozzarella, basil and shredded parmesan to make our pizza.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. If you're using a pizza stone or 12-inch pizza pan, lightly dust with cornmeal. (If you don't have a pizza stone or pizza pan, prepare cookie sheet lined with parchment paper and dust with cornmeal.)
- In medium bowl, stir Bisquick mix, water and 2 tablespoons of the oil until soft dough forms. Cover; let stand about 10 minutes. Pat or press dough onto stone or pizza pan into 12-inch circle, using fingers dipped in Bisquick mix. Bake 6 to 7 minutes or until lightly browned around edges.
- Remove dough from oven and brush with remaining tablespoon of oil and top with sliced tomatoes. Follow with cheese slices, basil, and finish by sprinkling Parmesan across the top. Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
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Senayet Kebede
kebede91@yahoo.comI love that this pizza is made with fresh ingredients. It really makes a difference in the taste.
Ali Naeem
naeema@gmail.comThis pizza is so easy to make and it's always a crowd-pleaser.
Ella McComas
e@hotmail.frI'm not sure what I did wrong, but my pizza crust turned out really dry.
pk pakstan
p.pakstan@yahoo.comThis pizza is a great way to use up leftover tomatoes and basil from the garden.
Mbuyi Muhle
mbuyi63@hotmail.comI'm not a big fan of tomatoes, but I really enjoyed this pizza. The balsamic glaze really brings out the flavor of the tomatoes.
hitham ali
a_h@gmail.comI made this pizza for a party and it was a huge success! Everyone loved it.
Naciimo Bile
b-naciimo37@yahoo.comThis is the best Caprese pizza I've ever had! The crust is perfectly crispy and the toppings are so fresh and flavorful.
Saroj Baskota
b.saroj@gmail.comThe pizza crust was a little too thick for my liking, but the toppings were delicious.
Hellen Biyaki
biyaki_hellen@yahoo.comThe Caprese pizza was a little bland for my taste. I think I'll add some more garlic and oregano next time.
Ejiro Fejiro
ejiro.f68@gmail.comI've made this pizza several times now and it's always a hit with my family and friends.
Mir Murtaza Bhayo
mbhayo34@hotmail.frThis pizza is so easy to make and it tastes amazing! I love that I can use fresh ingredients from my garden.
Purna Shreejana
shreejana-purna50@hotmail.comThis Caprese pizza was absolutely delicious! The fresh mozzarella, tomatoes, and basil were so flavorful and the crust was perfectly crispy. I will definitely be making this again.