CAPRESE ON TOAST
Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe.
Provided by hamalpn
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 14
Number Of Ingredients 7
Steps:
- Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 16.5 g, Cholesterol 25.6 mg, Fat 10.7 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 4.8 g, Sodium 367.9 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Davido Adeleke
[email protected]This recipe is a great way to use up leftover bread. I had a loaf of sourdough that was starting to get stale, so I made this caprese on toast. It was a delicious and easy way to use up the bread and I didn't have to waste it.
Tharaka Pramoda
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Patricia Morris
[email protected]This is my favorite recipe for caprese on toast. It's so easy to make and it's always a hit with my family and friends. I love the combination of fresh tomatoes, mozzarella, and basil. It's the perfect summer meal.
Amuzu Edoh
[email protected]This recipe is a great way to enjoy the flavors of summer. The tomatoes, basil, and mozzarella are all at their best during the summer months. I also like that this recipe is so easy to make. It's perfect for a weeknight meal.
Abu Bakar Malik
[email protected]I love this recipe because it's so refreshing and light. It's perfect for a summer meal. I also like that it's a healthy recipe. The tomatoes and basil are packed with vitamins and nutrients.
Steven Page
[email protected]This is my go-to recipe when I'm looking for a quick and easy meal. It's also a great way to use up leftover bread. I usually make a big batch of caprese on toast and then eat it throughout the week for breakfast, lunch, or dinner.
Thombi Mthembu
[email protected]I love how versatile this recipe is. You can use different types of bread, tomatoes, and cheese. You can also add other ingredients, such as pesto, balsamic vinegar, or arugula. This makes it a great recipe to experiment with and make your own.
Bannu Khan
[email protected]This recipe is a great way to celebrate summer. The fresh tomatoes and basil are at their peak during the summer months, so this is the perfect time to make this dish. I also like to add some grilled zucchini or eggplant to my caprese on toast for a
zeemi mark
[email protected]I made this recipe for a picnic and it was perfect. It's easy to transport and it tastes just as good at room temperature as it does when it's hot. I also like that it's a finger food, so it's easy to eat while you're on the go.
daramola james
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love tomatoes and mozzarella, so they were happy to eat this caprese on toast. I also like that it's a relatively healthy meal.
Ian Kgomo
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients, but they come together to create a delicious and satisfying meal. I often make this for lunch or dinner when I'm short on time.
Rina Mengollo
[email protected]This recipe is a great way to use up leftover bread. I had a loaf of sourdough that was starting to get stale, so I made this caprese on toast. It was a delicious and easy way to use up the bread and I didn't have to waste it.
Kakole Rani
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The caprese on toast was a hit with my family.
Karina Sankhar
[email protected]This was a delicious and refreshing appetizer. I made it for a party and it was a big hit. Everyone loved the combination of flavors and textures.
Shovo
[email protected]I love how simple this recipe is, yet so flavorful. I used heirloom tomatoes from my garden and they were bursting with flavor. The mozzarella was perfectly melted and gooey. I will definitely be making this again!
Brock Cooper
[email protected]This recipe was a hit! The combination of fresh tomatoes, creamy mozzarella, and aromatic basil was divine. The toasted bread added a nice crunch to each bite. I highly recommend this recipe for a quick and easy summer meal.