CAPRESE MINI SANDWICHES

Caprese Mini Sandwiches image

Make and share this Caprese Mini Sandwiches recipe from Food.com.

Provided by Kayne

Categories < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

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Ingredients

4 pita bread rounds (without pockets)
1 tablespoon olive oil
1/4 teaspoon italian seasoning
1/4 cup grated parmesan cheese
8 ounces mozzarella cheese
2 large plum tomatoes
1/2 cup fresh basil, fresh, lightly packed
1/4 cup toasted walnuts
1 garlic clove, pressed
1/4 teaspoon salt
2 tablespoons light balsamic vinaigrette salad dressing
4 cups baby greens or 4 cups spinach leaves

Steps:

Preheat oven to 425°F.
Drizzle olive oil over pita rounds, and spread evenly.
Sprinkle with Italian seasoning.
Cover with Parmesan cheese.
Bake for 8-10 minutes, until edges are lightly browned and cheese is melted.
Prepare pesto sauce VERY finely chop the basil leaves and the walnuts.
Combine with garlic and salt.
When rounds are ready, turn them over, so that the cheese side is down, drizzle the back with dressing, spread evenly.
Cut the rounds into six wedges, total 24 wedges.
On 12 of the wedges, place some greens, 1 slice of Mozzarella cheese, pesto, and one slice of tomato. Top with undressed wedges, cheese side up.
Secure with sandwich picks if necessary, which it probably will be!

*** Explore more Caprese Mini Sandwiches Recipes »

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King Fred Asira

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These sandwiches are a great way to get kids to eat their vegetables.

NOUMAN HUSNAIN

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I can't wait to try these sandwiches with different types of bread and cheese.

Jackie Webb

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These sandwiches are perfect for a light lunch or snack.

Atiq Yousafzae Journalist

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I added a little pesto to the sandwiches and they were even better!

Atish Bagolah

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These sandwiches are a great way to use up leftover bread and cheese.

Kelly King

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I'm not a big fan of tomatoes, but I loved these sandwiches! The mozzarella and basil really balanced out the flavor.

DJ LH

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These mini sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use fresh ingredients from my garden.

Young Lit

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I made these sandwiches for a picnic and they were perfect! They were easy to pack and transport, and they held up well in the heat.

asen kolew

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These mini sandwiches were a hit at my party! The combination of fresh mozzarella, tomatoes, and basil was perfect, and the bread was soft and fluffy.