CAPRESE KABOB
Steps:
- Prepare a grill for medium-high heat.
- In a large bowl, combine the bocconcini, tomatoes, oil, salt, pepper flakes and some black pepper. Toss until fully combined.
- Build the skewers: Thread basil, tomato, mozzarella and bread onto long wooden skewers; repeat in that sequence. Place the skewers on a baking sheet and drizzle oil over the bread. Set aside for 5 minutes to marinate, then drain off excess oil.
- Grill, rotating constantly, until the cheese is warmed and the bread is toasted, 2 to 3 minutes. Serve immediately.
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Gerard Montrose
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. I used fresh mozzarella, cherry tomatoes, and basil, and I marinated the kabobs in a simple olive oil and balsamic vinegar dressing. They were so flavorful and juicy. I wi
Azizul Hakim
[email protected]These kabobs are delicious! I love the combination of fresh mozzarella, cherry tomatoes, and basil. They're also really easy to make. I will definitely be making these again.
Connor ROSS
[email protected]I'm not usually a fan of kabobs, but these were really good! The cheese was melted and gooey, the tomatoes were sweet and juicy, and the basil added a nice fresh flavor. I would definitely make these again.
farul farul
[email protected]These kabobs are amazing! I love the combination of fresh mozzarella, cherry tomatoes, and basil. I also liked that I could make them ahead of time and just grill them when I was ready to serve. I will definitely be making these again.
Faisal's Routine
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. I used fresh mozzarella, cherry tomatoes, and basil, and I marinated the kabobs in a simple olive oil and balsamic vinegar dressing. They were so flavorful and juicy. I wi
Kimberly Stevens
[email protected]These kabobs are delicious! I love the combination of fresh mozzarella, cherry tomatoes, and basil. They're also really easy to make. I will definitely be making these again.
Patience Ndebele
[email protected]I'm not usually a fan of kabobs, but these were really good! The cheese was melted and gooey, the tomatoes were sweet and juicy, and the basil added a nice fresh flavor. I would definitely make these again.
Atusasire Odeth
[email protected]These kabobs are amazing! I love the combination of fresh mozzarella, cherry tomatoes, and basil. I also liked that I could make them ahead of time and just grill them when I was ready to serve. I will definitely be making these again.
Morshed Alam Khan
[email protected]I made these kabobs for dinner last night and they were a hit with my family. The kids loved them! I used fresh mozzarella, cherry tomatoes, and basil, and I marinated the kabobs in a simple olive oil and balsamic vinegar dressing. They were so flavo
Ms'frog
[email protected]These kabobs are delicious! I love the combination of fresh mozzarella, cherry tomatoes, and basil. They're also really easy to make. I will definitely be making these again.
Md Viay
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. I used fresh mozzarella, cherry tomatoes, and basil, and I marinated the kabobs in a simple olive oil and balsamic vinegar dressing. They were so flavorful and juicy. I wi
Emmaculate Orinya
[email protected]I'm not usually a fan of kabobs, but these were really good! The cheese was melted and gooey, the tomatoes were sweet and juicy, and the basil added a nice fresh flavor. I would definitely make these again.
aj maharaj
[email protected]These kabobs are delicious! I love the combination of fresh mozzarella, cherry tomatoes, and basil. I also liked that I could make them ahead of time and just grill them when I was ready to serve. I will definitely be making these again.
Edgar Garza
[email protected]I made these kabobs for a potluck and they were a huge success! Everyone loved them. I used fresh mozzarella, cherry tomatoes, and basil, and I marinated the kabobs in a simple olive oil and balsamic vinegar dressing. They were so flavorful and juicy
Alisa Myers
[email protected]Caprese kabobs are a summer staple in our house. They're so easy to make and always a hit with guests. I usually use fresh mozzarella, cherry tomatoes, and basil, but sometimes I'll mix it up with different types of cheese, like feta or goat cheese.