CAPRESE BISON SIRLOIN STEAK WITH BOW TIE PASTA
The delicious flavor of freshly cooked bison steaks pairs beautifully with traditional Italian caprese ingredients like basil, fresh mozzarella cheese, and sweet grape tomatoes.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 41m
Yield 4
Number Of Ingredients 9
Steps:
- Season bison sirloin steaks with salt and pepper. Heat the 1 tablespoon oil over medium heat in a large heavy skillet. Cook bison sirloin steaks in hot oil for 16 to 18 minutes or until an instant-read thermometer registers 145 degrees F, turning once. Top each bison steak with 1 tablespoon of the pesto. Cover skillet and let stand for 3 minutes. Remove bison sirloin steaks from skillet and thinly slice.
- Meanwhile, cook pasta according to package directions; drain. Toss the cooked pasta, the remaining pesto, the tomatoes, and mozzarella in a large bowl. Serve with the sliced bison sirloin steaks. Drizzle with olive oil and sprinkle with basil.
Nutrition Facts : Calories 599.5 calories, Carbohydrate 36.7 g, Cholesterol 120.7 mg, Fat 29 g, Fiber 3.1 g, Protein 47.4 g, SaturatedFat 10 g, Sodium 350.3 mg, Sugar 2.1 g
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Richard Kissick
[email protected]This recipe is a keeper! I'll definitely be making it again.
Charles Marfo Nketia
[email protected]I've made this dish several times and it's always a crowd-pleaser.
noob _COD
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Jason Camplin
[email protected]I'm not a fan of bow-tie pasta, so I used penne instead. It worked just as well.
Maria Mughal
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is cooked to perfection and the caprese topping is divine.
Travis Shannon
[email protected]I made this for my family and they loved it. Even my picky kids ate it all up.
Chisom Rejoice
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
soNet sharKer
[email protected]I'm not a huge fan of bison, but this recipe changed my mind. The steak was so tender and flavorful.
Frances jean Laird
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak that I used and it worked perfectly.
Bhujel Jiban
[email protected]I substituted the bison sirloin steak for a regular sirloin steak and it was still delicious. The caprese topping is what really makes this dish.
Addwe Andros
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
David Matias
[email protected]This dish was a hit! The bison sirloin steak was cooked perfectly and the caprese topping was delicious. The bow-tie pasta was a great addition and helped to soak up all the flavorful juices. I will definitely be making this again!