CAPPUCCINO SWIRL MERINGUES
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield about 24 cookies
Number Of Ingredients 6
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 250 degrees F. Line 2 baking sheets with parchment paper. Fit a large pastry bag or large resealable plastic bag with a star tip.
- Beat the egg whites and cream of tartar in a large bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the sugar and beat until stiff shiny peaks form. Beat in 3/4 teaspoon vanilla. Transfer half of the meringue to a separate bowl; beat the espresso powder and the remaining 1/4 teaspoon vanilla into the remaining meringue.
- Holding the pastry bag in your hand, use a rubber spatula to spread the plain meringue on one side of the bag, filling the bag only half full. Turn the bag around and spread the coffee meringue on the other half of the bag. Twist the end of the bag so the 2 colors squish together. Pipe 1 1/2-inch meringues on the baking sheets, about 2 inches apart. Decorate with sprinkles.
- Bake, switching the pans halfway through, until the meringues are firm, about 2 hours. Turn off the oven and leave the meringues inside until dry and crisp, about 1 more hour.
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Omenuda Ogban
[email protected]I can't wait to try this recipe.
kaylen freeman
[email protected]These meringues look amazing.
Adebayo Daniel
[email protected]I'm so happy I found this recipe.
Sagor Sing
[email protected]These meringues are so addictive.
Robert Heck
[email protected]I can't wait to make these meringues again.
Zaid ChaudHary
[email protected]These meringues are a must-try.
Kamran Mayo
[email protected]I highly recommend this recipe.
Jc Joyanto
[email protected]These meringues are the perfect dessert for any occasion.
Henao Rakanou
[email protected]These meringues are a work of art.
Sk Saiful Boss
[email protected]I'm so glad I found this recipe. These meringues are amazing!
alex adu
[email protected]These meringues are so delicious, I could eat them every day.
Kara Kelley
[email protected]I love the way these meringues look. They're so elegant.
Sasi kala Dewan
[email protected]These meringues are the perfect way to use up egg whites.
Donald Ellett
[email protected]I've never made meringues before, but these were so easy to follow.
Moiz Qureshi
[email protected]These meringues are so light and airy. They're perfect for a summer dessert.
roni ahmad
[email protected]I love the flavor of these meringues. The cappuccino swirl is a great addition.
Kobina Mensah
[email protected]These meringues are so easy to make and they turn out perfect every time.
Bisemull Bisemull
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them.
sahidujjaman shahi
[email protected]These meringues are so delicious and beautiful! I love the cappuccino swirl. They're perfect for a special occasion or just a treat.