CAPPUCCINO PUDDING
Make and share this Cappuccino Pudding recipe from Food.com.
Provided by Lingering_Dream
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve coffee in water; set aside.
- In a mixing bowl, combine milk, pudding mix and cinnamon.
- Beat on low speed for 2 minutes; stir in coffee.
- Fold in whipped topping and spoon into serving dishes. Garnish with whipped topping if desired.
Nutrition Facts : Calories 117.1, Fat 3, SaturatedFat 2.4, Cholesterol 2.2, Sodium 375.7, Carbohydrate 18.4, Fiber 1, Sugar 4.5, Protein 5
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Dahiru Sani
sani@gmail.comI love the way this pudding tastes, but it's a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abrehet
abrehet@gmail.comThis pudding is very rich. I think it would be best served in small portions.
Amaar Saad Shah
as70@hotmail.comI'm not sure why this recipe calls for heavy cream. I think it would be just as good with milk.
Malik zareef
m_z65@yahoo.comThis pudding is a bit pricey to make, but it's worth it. It's so delicious and special.
Shrijana Oli
s.o@aol.comI'm not a big fan of gelatin, but I didn't notice it in this pudding. It was very smooth and creamy.
Bipisha Rai
raibipisha56@yahoo.comThis pudding is a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and this is a great way to use them up.
Despina S
d_s69@yahoo.comI'm going to try making this pudding with different types of coffee. I think it would be interesting to see how the flavor changes.
Hasnain Ali shah
h_s83@yahoo.comI think this pudding would be even better with a scoop of vanilla ice cream on top.
Ghulam awais
g-awais@aol.comI'm not sure what I did wrong, but my pudding turned out a bit grainy. It still tasted good, but it wasn't as smooth as I would have liked.
Ashley Jeffels
a_jeffels70@hotmail.comThis pudding is a bit time-consuming to make, but it's worth it. It's so delicious and unique.
Adetayo Hassan
h-adetayo@gmail.comI love the way this pudding looks. It's so elegant and perfect for a special occasion.
Haleigh Young
haleigh.y@hotmail.comThis pudding is a great make-ahead dessert. I made it the night before and it was perfect for my party the next day.
Magar Tube
tm@yahoo.comI'm not a big fan of coffee, but I really enjoyed this pudding. It's light and fluffy, with a subtle coffee flavor. I would definitely make it again.
Fakhar Lakha
fakhar.l14@yahoo.comThis pudding is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Mwaffak Hamwi
hamwi_m@hotmail.frI was pleasantly surprised by how good this pudding was. It's not too sweet, and the coffee flavor is just right. I will definitely be making this again.
omusisi cynthia
o.c@hotmail.comThis pudding is a great way to use up leftover coffee. It's also a delicious and easy dessert to make. I highly recommend it.
Clara Carballa
carballa_c51@hotmail.comI've made this pudding several times now, and it's always a success. It's so easy to make and tastes delicious. I love the way the coffee flavor comes through.
Shianne Mathany
shianne20@hotmail.comThis cappuccino pudding was a hit at my dinner party! It was light and fluffy, with a rich coffee flavor. My guests couldn't get enough of it.