CAPPUCCINO PISTACHIO SHORTBREAD
Wonderful homemade cookies made with cappuccino-flavored coffee mix, pistachio nuts and Gold Medal® all-purpose flour - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Dissolve coffee in water in medium bowl. Stir in butter and powdered sugar Stir in flour and 1/2 cup of the nuts, using hands if necessary, until stiff dough forms.
- Divide dough in half. Shape each half into a ball. Pat each ball into 6-inch round, about 1/2 inch thick, on lightly floured surface. Cut each round into 16 wedges Arrange wedges about 1/2 inch apart with pointed ends toward center on ungreased cookie sheet.
- Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Place remaining 1/4 cup nuts in small dish Place white baking chips and shortening in small microwavable bowl Microwave uncovered on Medium (50%) 3 to 4 minutes, stirring after 2 minutes, until mixture can be stirred smooth and is thin enough to drizzle. Dip 1 edge of each cookie into melted mixture, then into nuts. Place on waxed paper until coating is firm.
Nutrition Facts : Calories 105, Carbohydrate 10 g, Cholesterol 10 mg, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 55 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mari Gonzalez
[email protected]Thank you for sharing this recipe!
Timothy Mutokaa
[email protected]I can't wait to make these cookies again!
Gbemisola Oshipitan
[email protected]These cookies are the perfect gift for any occasion.
Isaiah Gumm
[email protected]I love the way these cookies look. They are so elegant and sophisticated.
Tanveer Hussaini
[email protected]These cookies are a great way to impress your friends and family.
Tuu Le
[email protected]I made these cookies with gluten-free flour and they turned out great!
Abdul Rasheed Attari Rizvi
[email protected]These cookies are a bit crumbly, but that just adds to their charm.
Jeslynn Tuck
[email protected]I love the combination of flavors in these cookies. The cappuccino and pistachio flavors complement each other perfectly.
Spyse Ogechukwu
[email protected]These cookies are a great way to use up leftover coffee.
FYOISAL SK
[email protected]I made these cookies with my kids and they had a lot of fun helping me.
Ahmedziyad Mohammednur
[email protected]These cookies are the perfect size for a quick snack or dessert.
Angelique Senekal
[email protected]I love the unique flavor of these cookies. They are a nice change from the traditional chocolate chip cookie.
Kimmy Lion
[email protected]These cookies are so easy to make and they turn out perfect every time.
Isaias Herrera
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Lokendra Bk
[email protected]These cookies are perfect for dunking in coffee or tea.
Dinesh chaminda Kumara
[email protected]I love the addition of chopped pistachios in these cookies. They add a nice crunch and nutty flavor.
Rachael Rundell
[email protected]These cookies are so delicious and flavorful. The cappuccino flavor is subtle and not overpowering.
maya didaou
[email protected]I made these cookies last weekend and they were a hit! My friends and family loved them.
Richard AGBANYO
[email protected]These cappuccino shortbread cookies are the perfect way to start your day or enjoy as a sweet treat any time of day. They are easy to make and can be customized to your liking.