CAPPUCCINO-PISTACHIO SHORTBREAD
Cappuccino lovers, beware: These rich, buttery cookies taste even better than the treats at your neighborhood coffeehouse!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Dissolve coffee mix in water in medium bowl. Add butter and powdered sugar. Beat with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour and nuts, using hands if necessary, until stiff dough forms.
- Divide dough in half. Shape each half into a ball. Pat each ball into 6-inch round, about 1/2 inch thick, on lightly floured surface. Cut each round into 16 wedges. Arrange wedges about 1/2 inch apart and with pointed ends toward center on ungreased cookie sheet.
- Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Place chocolate and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 3 to 4 minutes, stirring after 2 minutes, until mixture can be stirred smooth and is thin enough to drizzle. Drizzle over cookies.
Nutrition Facts : Calories 95, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 30 mg
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Rehan Hossain
[email protected]These cookies are the perfect combination of sweet and savory. I love the pistachio flavor and the cappuccino adds a nice touch of bitterness.
Mumtaz hussain Hussain
[email protected]These cookies are the perfect gift for a coffee lover. They're so flavorful and delicious.
Thato Moloi
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a bit more butter next time I make them.
Santana Baker
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. Thanks for sharing this recipe!
Fata Mim
[email protected]These cookies are the perfect treat for a special occasion. They're so elegant and delicious.
tboy kelechi
[email protected]These cookies were a bit too crumbly for my taste, but they were still good. I think I'll try adding a bit more flour next time I make them.
brandi frank
[email protected]These cookies are delicious! I love the pistachio flavor. I'll definitely be making these again.
Jam Imran
[email protected]I had a bit of trouble getting the cookies to hold their shape. I think I might have overmixed the dough. But they still tasted great!
Jude Lindsay
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time I make them.
afpenni
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've made them several times now and they're always a hit. Thanks for sharing this recipe!
Faqir Ullah
[email protected]These cookies are the perfect combination of sweet and savory. The pistachio flavor is really nice, and the cappuccino adds a nice touch of bitterness. I'll definitely be making these again.
Andrew Mccoag
[email protected]I was a bit skeptical about trying these cookies because I'm not a huge fan of pistachios. But I'm so glad I did! These cookies are delicious! The pistachio flavor is subtle and not overpowering, and the cookies are perfectly sweet. I'll definitely b
Amy McGuinness
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of pistachio and cappuccino flavors. I'll definitely be making these again and again.
Pricope Razvan
[email protected]I'm not usually a fan of shortbread cookies, but these pistachio ones are amazing! They're so light and crumbly, and the pistachio flavor is just perfect. I'll definitely be making these again.
sabita bastola
[email protected]These pistachio shortbread cookies were a hit at my last party! They're so flavorful and delicious, and the pistachio flavor really shines through. I'll definitely be making these again.