CAPPUCCINO PIE
This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.
Provided by Kimberly Smith
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 3h45m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.
- Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 41.4 g, Cholesterol 4 mg, Fat 21.6 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 12.4 g, Sodium 390.4 mg, Sugar 29.5 g
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Hasib Khondokar
[email protected]I'm not sure what I did wrong, but my pie turned out more like a custard than a mousse.
GERALD MUHU
[email protected]This pie is definitely a labor of love, but it's worth it. The results are stunning.
Haris hussain Marwat
[email protected]I couldn't find ladyfingers at my grocery store, so I used graham crackers instead. They worked just fine.
Fatimo David
[email protected]The cappuccino pie was a bit too rich for my taste.
Claudius Kawanji
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Shah_ji Shah_ji
[email protected]This pie is perfect for a special occasion.
Sheikh Zainab
[email protected]I'm not a baker, but this pie was so easy to make. I'm definitely going to try more recipes from this website.
kOKo*-*
koko*-*@aol.comI added a layer of chocolate ganache to the top of my pie, and it was heavenly!
Tulasha Kafle
[email protected]This pie is a great way to use up leftover coffee.
Flavia Faith
[email protected]I followed the recipe exactly, but my pie didn't turn out as fluffy as the picture.
Uuvoj Uflyfk
[email protected]The cappuccino pie was a bit too sweet for my taste, but the crust was delicious.
Zani jannat
[email protected]This pie was easy to make and turned out beautifully. I'll definitely be making it again.
Joe Boswell
[email protected]I'm not usually a fan of cappuccino, but this pie was amazing! The coffee flavor was subtle and not overpowering.
Johana Escalante
[email protected]This pie is perfect for coffee lovers. The filling is rich and flavorful, and the crust is the perfect complement.
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[email protected]The cappuccino pie was a hit at my dinner party! Everyone loved the creamy, coffee-flavored filling and the chocolate crust.