CAPPUCCINO PANNA COTTA WITH CHOCOLATE SAUCE
Panna cotta is essentially milk-flavored Jell-O. My version tastes like a coffee milk shake! YUM! It's super cinchy to make but very impressive and a perfect DO-AHEAD. You can make this one day and serve it the next-it's almost unfair how easy it IS for the wow factor you get. Dress it up with a little chocolate Sauce, and voila, it's fancy!
Provided by Anne Burrell
Categories dessert
Time 2h30m
Yield 4 Servings
Number Of Ingredients 12
Steps:
- FOR THE PANNA COTTA
- 1.In a small bowl of cool water, submerge the gelatin sheets to soften. They will go from stiff to soft, kind of like the texture of a giant contact lens. Feel one-it's SO cool!
- 2.In a small saucepan, combine the cream, sugar, and espresso powder. Split the vanilla bean lengthwise down one side, open it up, and scrape out the seeds with a paring knife. Add the seeds and the hull to the pan. Whisk to combine everything.
- 3.Bring the cream mixture to a boil and then immediately turn off the heat. Remove the softened gelatin sheets from the water and squeeze out the excess water. Add the gelatin sheets to the pan and whisk to combine.
- 4.Immediately ladle the cream mixture into four 6-ounce ramekins and refrigerate for 2 to 3 hours or
- overnight.
- FOR THE CHOCOLATE SAUCE
- 1.Fill a small saucepan with 1 inch of water and bring it to a boil (BTB).
- 2.In a medium heatproof bowl, combine the chocolate chips, heavy cream, butter and corn syrup. place the bowl on top of the pan of water (this is a double-boiler setup). Reduce the heat to a simmer. Stir until the chocolate has melted and all the ingredients are combined. Remove and use immediately or store in a warm place until ready to use.
- TO UNMOLD THE PANNA COTTA
- 1.Fill a small saucepan with 1 inch of water and bring to a boil, then turn off the heat. Run a paring knife around the outside edge of the panna cotta to loosen it. Set each ramekin in the saucepan for 10 seconds. Place a small serving plate on top of each ramekin and flip it over to unmold the panna cotta. If it doesn't release, put the ramekin in the water for a few seconds more and try again.
- 2.To serve, ladle a couple tablespoons of the chocolate sauce around the panna cotta and sprinkle with a few chocolate-covered espresso beans.
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Coach Hossam Fawzy
[email protected]This is the best panna cotta recipe I've ever tried! It's so creamy and flavorful.
Msa Khattak
[email protected]I'm not a fan of coffee, but I still enjoyed this panna cotta. The chocolate sauce was rich and decadent.
luis zavala
[email protected]This recipe is a bit time-consuming, but it's worth it! The panna cotta is so creamy and flavorful.
sanish risal
[email protected]I made this for my family and they loved it! It was the perfect dessert for a special occasion.
anto debbie
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Thomas Opoku
[email protected]This was my first time making panna cotta and it was a success! It was easy to make and turned out delicious.
Chris Hill
[email protected]I'm not a big fan of panna cotta, but this recipe was surprisingly good. The chocolate sauce was especially delicious.
Kisakya Eva
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Mariama Sillah
[email protected]Easy to make and delicious!
Muneeb Waheed
[email protected]Loved it!
Shadi Mathabathe
[email protected]This recipe is amazing! The panna cotta was so creamy and smooth, and the chocolate sauce was the perfect complement. I will definitely be making this again.
Fortune Mashabela
[email protected]I followed the recipe exactly, but my panna cotta didn't turn out as creamy as I expected. I'm not sure what went wrong.
md arifulislam
[email protected]This was a bit more time-consuming than I expected, but it was worth it! The panna cotta was smooth and creamy and the chocolate sauce was rich and decadent. I will definitely make this again for special occasions.
Tanya Nelson
[email protected]I made this for a dinner party and it was a hit! Everyone loved the light and airy texture of the panna cotta and the rich chocolate sauce.
Charlotte Williams
[email protected]This recipe is a keeper! The panna cotta was creamy and smooth, and the chocolate sauce was rich and flavorful. I will definitely be making this again for my friends and family.
Norge LChaviano
[email protected]The panna cotta was a bit too sweet for my taste, but the chocolate sauce was perfect. I would recommend using less sugar in the panna cotta mixture.
BABA GALAXI
[email protected]This was my first time making panna cotta and it was a success! The instructions were easy to follow and the end result was delicious. I will definitely be making this again.
Ayomide Ajani
[email protected]I followed the recipe exactly and it turned out great! The panna cotta was creamy and flavorful, and the chocolate sauce was rich and decadent. My guests loved it!
Sangita Dhamala
[email protected]This panna cotta was a delight to make and even better to eat! The flavors of the coffee and chocolate complemented each other perfectly, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a special