CAPPUCCINO NANAIMO BARS
Nanaimo Bars are a British Columbian classic, and this recipe is by Anna Olson as featured on her Sugar-program on Food Network Canada.
Provided by kolibri
Categories Bar Cookie
Time 1h30m
Yield 64 mini-bars
Number Of Ingredients 16
Steps:
- Preheat oven to 350° F and prepare a 8-inch square pan by greasing bottom and sides with vegetable oil or spray.
- For base, melt butter and stir in sugar. Sift cocoa powder into mixture and blend well. Whisk together egg and vanilla extract and add. Blend in chocolate cookie crumbs, coconut and chopped walnuts until evenly incorporated. Press into prepared pan and bake for 10 minutes. Allow to cool for 10 minutes then chill for 20 minutes.
- For cappuccino filling, beat butter by hand until smooth and beat in custard powder. Heat milk with coffee powder to dissolve and cool to room temperature. Add milk to butter mixture a stir in sifted icing sugar a cup at a time, combining well. Spread over base and chill while preparing topping.
- For topping, melt chocolate and butter over a pot of gently simmering water. Pour over vanilla filling and spread to cover evenly. Chill for 30 minutes.
- To serve, slice with a hot, dry knife into 1-inch squares.
Nutrition Facts : Calories 126.2, Fat 9.2, SaturatedFat 5.8, Cholesterol 14.1, Sodium 22.6, Carbohydrate 11.9, Fiber 1.4, Sugar 6.6, Protein 1.4
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Sakib Munsi
[email protected]I can't wait to make these bars again!
Navod Randima
[email protected]These bars are a delicious and easy-to-make treat.
Georgia Pullen
[email protected]I would recommend these bars to anyone who loves coffee and chocolate.
Allan Orzechowski
[email protected]These bars are a great way to use up leftover coffee.
holger
[email protected]Overall, I really enjoyed these bars and would definitely make them again.
911-BABA
[email protected]I had some trouble getting the bars to set properly.
Lovely Flower
[email protected]These bars are a bit too sweet for me, but they're still very good.
Yihenew Lulie
[email protected]I'm not a huge fan of coconut, but I still really enjoyed these bars.
Ali Dawood
[email protected]These bars are so easy to make, they're perfect for a weeknight dessert.
Tariq Pathan
[email protected]I love the way the coffee flavor pairs with the chocolate and coconut.
Sahib Log
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Rao Wasi Rajput
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked the chocolate layer.
Sandhya Sandhya
[email protected]These bars are a bit too sweet for my taste, but they're still very good. I think I'll try making them with less sugar next time.
NELSON MANDELA
[email protected]I'm not a huge fan of coffee, but I still really enjoyed these bars. The coffee flavor is mild, and the chocolate and coconut are the dominant flavors.
Sophia 305 city girls
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I always get rave reviews when I bring them to parties.
Sean Dstv
[email protected]I love the combination of coffee and chocolate in these bars. They're the perfect pick-me-up for an afternoon snack.
Donna D McMahan
[email protected]These bars are absolutely delicious! The coffee flavor is subtle but present, and the chocolate and coconut are the perfect complement.
Doniella Gant
[email protected]I've made these bars twice now, and they've been a huge success both times. They're so easy to make, and they always turn out perfectly.
Md Nazmul Raj
[email protected]These cappuccino Nanaimo bars were a hit at my party! They're so rich and decadent, and the coffee flavor is amazing.