CAPPUCCINO MUFFINS WITH STREUSEL TOPPING
Breakfast will NEVER be the same once you've tried these little gems! Excellent as leftovers the next morning, too, with a dab of butter. The original recipe came from a Reiman publication (Taste of Home?), but I'm never happy leaving a recipe as-is, gotta do my own thing.
Provided by Debber
Categories Quick Breads
Time 35m
Yield 15 muffins, 7-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375. Paper or grease 15 muffin cups.
- In a mixing bowl, combine first seven ingredients.
- In a smaller bowl, whisk egg, milk, melted butter and vanilla. Stir into dry ingredients in other bowl, just until moistened. Add cup of choc. chips.
- Fill muffin cups 3/4's full. Set aside.
- TOPPING: combine remaining dry ingredients, cut in butter to resemble coarse crumbs. Sprinkle over batter in cups.
- Bake at 375 for 24 minutes, check with a toothpick. Cool for 5 minutes.
- LEFTOVERS: Either reheat in the toaster oven or serve at room temperature Split in half and spread with butter & honey, alongside a cup of tea or cappuccino.
Nutrition Facts : Calories 629, Fat 29.6, SaturatedFat 18, Cholesterol 87.4, Sodium 367.1, Carbohydrate 87.9, Fiber 2.9, Sugar 50.7, Protein 7.8
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SUMON GAMER YT
[email protected]These muffins are the perfect gift for friends and family. They're always a hit!
Dipesh Kushawaha
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out great!
Annie Lewavatu
[email protected]I'm allergic to nuts, so I had to omit the walnuts from the streusel topping. The muffins were still delicious.
Rechel Idoko
[email protected]These muffins are way too expensive. I can get a better muffin at the local coffee shop for half the price.
sugandika perera
[email protected]I followed the recipe exactly, but my muffins didn't turn out. I'm not sure what went wrong.
Wiltingz
[email protected]These muffins are a bit too dense for my taste. I think I'll try using a different recipe next time.
Mahuru Kevete
[email protected]I found that the muffins were a bit dry. I think I'll try adding some extra butter or oil next time.
Mostafa El Islamboly
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Your Dad
[email protected]I'm not a huge fan of coffee, but I still enjoyed these muffins. The streusel topping is what really makes them.
Vuyani Makhafu
[email protected]These muffins are a great way to use up leftover coffee. I always have a pot of coffee brewing, so it's nice to have a recipe that uses it up.
Js Ashik
[email protected]I made these muffins for a brunch party and they were a hit! Everyone raved about how delicious they were.
Rachel Pena
[email protected]These muffins are the perfect way to start the day. They're light and fluffy, with just the right amount of sweetness.
Winfred Karimi
[email protected]I was skeptical about the streusel topping, but it really makes these muffins. It adds a delicious crunch and sweetness.
Masoko Ramahuma
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can whip up a batch in no time.
Rocky Ross
[email protected]I've tried many cappuccino muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the streusel topping is addictive.
Hriday Hrudu
[email protected]These cappuccino muffins are divine! The streusel topping is the perfect finishing touch.