CAPPUCCINO MOUSSE TRIFLE
"This is the easiest trifle I've ever made, yet it looks like I spent time on it," says Tracy Bergland, Prior Lake, Minnesota. "I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside. Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes (mixture will be thick). Fold in half of the whipped topping., Place a third of the cake cubes in a 4-qt. serving or trifle bowl. Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate. Repeat layers twice. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving.
Nutrition Facts : Calories 166 calories, Fat 8g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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Maira Khan
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best trifle he had ever had. The flavors were perfect and the texture was light and fluffy. I will definitely be making this again.
Hassan King
[email protected]This trifle was delicious! The coffee flavor was rich and the mascarpone cheese filling was light and fluffy. The ladyfingers added a nice touch of texture. I would definitely make this again.
Zaka Ullah
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the texture was light and fluffy. I will definitely be making this again.
Lucas Burnstick
[email protected]This trifle was easy to make and turned out beautifully. The coffee flavor was subtle but noticeable, and the chocolate shavings added a nice touch of sweetness. I would definitely recommend this recipe.
Dan Freeman
[email protected]I made this trifle for my family and they loved it! The flavors were perfect and the texture was light and fluffy. I will definitely be making this again.
Moon Soon
[email protected]This trifle was delicious! The coffee flavor was rich and the mascarpone cheese filling was light and fluffy. The ladyfingers added a nice touch of texture. I would definitely make this again.
Josim
[email protected]I made this trifle for a party and it was a hit! Everyone loved it. The coffee flavor was strong and the chocolate shavings added a nice touch of sweetness. I would definitely recommend this recipe.
senith kotuwegoda
[email protected]This trifle was easy to make and turned out beautifully. The coffee flavor was subtle but noticeable, and the chocolate shavings added a nice touch of sweetness. I would definitely recommend this recipe.
Abenezer
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best trifle he had ever had. The flavors were perfect and the texture was light and fluffy. I will definitely be making this again.
Durojaye Olawale
[email protected]This trifle is a great way to use up leftover ladyfingers. The coffee and chocolate flavors are a perfect match, and the mascarpone cheese filling is rich and creamy. I would definitely recommend this recipe.
Ariel Adkins
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the texture was light and fluffy. I will definitely be making this again.
Adera Apparata
[email protected]This trifle was delicious! The coffee flavor was rich and flavorful, and the mascarpone cheese filling was light and fluffy. The ladyfingers added a nice touch of texture and sweetness. I would definitely make this again.
Ff Uu
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's the perfect dessert for a special occasion or a casual get-together. The combination of coffee and chocolate is always a winner, and the mascarpone cheese filling is light
Ratan pun Magar
[email protected]This recipe was easy to follow and the trifle turned out beautifully. I used a store-bought sponge cake instead of ladyfingers and it worked perfectly. The mascarpone cheese filling was rich and creamy, and the coffee flavor was subtle but noticeable
MENO Photograph
[email protected]I made this trifle for my family and they loved it! The flavors were perfectly balanced and the texture was light and fluffy. I especially liked the addition of the chocolate shavings on top. It was a great way to end a special meal.
Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]This cappuccino mousse trifle was a hit at my dinner party! Everyone raved about how delicious and unique it was. The combination of coffee, chocolate, and mascarpone cheese was perfect, and the ladyfingers added a nice touch of texture. I will defin