CAPPUCCINO MOUSSE
Created by our Test Kitchen, this rich mousse has a hint of coffee and a pleasantly creamy texture. Make it ahead for a delightful finale.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add cocoa and coffee; stir until dissolved. Transfer to a small bowl; refrigerate until mixture begins to thicken., Beat until light and fluffy. Combine yogurt and sugar; beat into gelatin mixture. Fold in whipped topping. Divide between two dessert dishes. Refrigerate until firm.
Nutrition Facts : Calories 125 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 40mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
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Alexaimilios Tsiakuris
[email protected]Overall, this is a great recipe for cappuccino mousse. It's easy to make and always turns out delicious.
Mike Schrader
[email protected]This mousse is a bit too sweet for my taste, but it's still very good.
Ali Majar
[email protected]I'm not a big fan of coffee, but this mousse was still delicious. The chocolate flavor really shines through.
Ruman Ahmed
[email protected]This mousse is so light and fluffy. It's the perfect dessert for a special occasion.
Mikko Ba
[email protected]I love the way this mousse looks and tastes. It's always a hit at parties.
Junior Khumalo
[email protected]This is my go-to recipe for cappuccino mousse. It's always a crowd-pleaser.
Sp Lashari
[email protected]I've made this mousse several times and it's always a hit! It's the perfect dessert for any occasion.
Abu Baqar
[email protected]The mousse was delicious, but it was a bit difficult to get it to set properly.
Kinda Thang
[email protected]This mousse was a bit too light and airy for my taste. I prefer a denser mousse.
Michelle Caudill
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
CRYSTAL ANDERSON
[email protected]Easy to follow recipe with a great result. Thanks for sharing!
Spin Strage
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Jamshad Ali030
[email protected]Very decadent and delicious!
Lungelo Ntaka
[email protected]I was hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The mousse was delicious and the coffee flavor was subtle and not overpowering. I will definitely be making this again.
Joseph Donato
[email protected]Amazing flavor great way to use left over coffee
Mehmood Afridi
[email protected]This cappuccino mousse was a delightful treat! The combination of coffee and chocolate flavors was perfect, and the texture was light and fluffy. I followed the recipe exactly and it turned out perfectly.