CAPPUCCINO KNOTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



CAPPUCCINO KNOTS image

Categories     Bread     Breakfast

Number Of Ingredients 5

refrigerated sweet yeast bread dough
butter
cinnamon
sugar
espresso powder

Steps:

  • see website http://www.foodnetwork.com/recipes/food-network-kitchens/cappuccino-knots-recipe.html

Md sh Khairul islam
[email protected]

I can't wait to try these knots! They look so delicious.


GAMING WITH RONOY
[email protected]

These knots are the perfect way to use up leftover coffee. I love that I can make something delicious and unique without wasting anything.


Steve Zink
[email protected]

I'm not a baker, but these knots were surprisingly easy to make. I'm definitely going to try more recipes from this website.


Kanchhi Tamang
[email protected]

These knots are so cute and festive! I love the way they look on a holiday table.


Mary Vivenzi
[email protected]

These knots are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Ibukun Seun
[email protected]

I made these knots for my coffee-loving friends, and they were a huge hit! They loved the unique flavor and the fact that they were so easy to make.


sharafat hossain
[email protected]

These knots are the perfect combination of sweet and savory. I love the crunchy topping and the gooey center. They're perfect for a weekend brunch.


Raymond Stokes
[email protected]

I followed the recipe exactly, but my knots turned out dry and crumbly. I'm not sure what went wrong.


Aftab Ali
[email protected]

These knots are delicious! The coffee flavor is perfect, and the glaze is the perfect finishing touch. I'll definitely be making these again.


Aqeeb Satti
[email protected]

I'm not a huge fan of coffee, but I still enjoyed these knots. The dough is light and fluffy, and the glaze is sweet and flavorful. I'd definitely make them again.


Ashley Julius
[email protected]

These knots are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


cheema Cheema
[email protected]

I'm allergic to coffee, so I substituted chicory in this recipe. It worked out great! The knots were still delicious and had a nice subtle flavor.


Makhan Debnath
[email protected]

These knots are amazing! I love the combination of coffee and cinnamon. They're the perfect treat for a cold winter day.


aslam pervaz
[email protected]

I was disappointed with these knots. The dough was too dense and the coffee flavor was barely noticeable. I won't be making them again.


Rubin Sunar
[email protected]

These knots are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. My kids love them!


Isaac OWUSU Asare
[email protected]

These knots were a bit more work than I expected, but they were definitely worth it. The dough is light and fluffy, and the coffee glaze is to die for. I'll definitely be making these again.


Michael Allchin
[email protected]

I'm not usually a fan of sweet breads, but these cappuccino knots are an exception. The coffee flavor is subtle and complements the sweetness perfectly. I also love the crunchy topping.


tim tilley
[email protected]

These cappuccino knots were a hit at my brunch party! Everyone loved the unique flavor and fluffy texture. They were also surprisingly easy to make, and I appreciated the step-by-step instructions.