CAPPUCCINO IN A JAR
Make and share this Cappuccino in a jar recipe from Food.com.
Provided by paulamatt
Categories Beverages
Time 20m
Yield 2 jars
Number Of Ingredients 6
Steps:
- Have ready 2 (12 ounce) canning jars.
- Put the instant coffee into a food processor, and process to a fine powder.
- If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pan.
- In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg.
- Stir together until well mixed.
- Spoon into 2- 12 ounce jars.
- Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.
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Olivia Showers
[email protected]Overall, this was a good recipe. The cappuccino was tasty and easy to make. I would definitely recommend it to others.
Safkat islam Shafi
[email protected]The cappuccino was a bit too hot for my taste. I would recommend letting it cool down a bit before drinking it. Otherwise, it was a good recipe.
Isaq Khan
[email protected]The cappuccino was a bit too frothy for my taste. I would recommend using less milk next time. Otherwise, it was a good recipe.
Asra Abbasi
[email protected]The cappuccino was a bit too milky for my taste. I would recommend using more coffee next time. Otherwise, it was a good recipe.
A.S. ahnaf
[email protected]The cappuccino was a bit too strong for me. I would recommend using less coffee next time. Otherwise, it was a good recipe.
Bethel zeleke
[email protected]This cappuccino was a bit too sweet for my taste. I would recommend using less sugar next time. Otherwise, it was a good recipe.
irfan arain
[email protected]This recipe is a great way to impress your guests. The cappuccino is elegant and sophisticated, and it's sure to wow everyone who tries it. I highly recommend giving it a try.
Ramzan Prince
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The cappuccino was quick and easy to make, and it tasted just as good as the ones I get from my local coffee shop.
George Simon
[email protected]This was the perfect drink to warm me up on a cold winter day. The cappuccino was rich, decadent, and had the perfect amount of spice. I'll definitely be making this again when the weather gets chilly.
Jack Green
[email protected]I'm not a coffee drinker, but I still enjoyed this recipe. The cappuccino was sweet and creamy, with just a hint of coffee flavor. I loved the addition of the chocolate shavings, it really took it to the next level.
0rigina1
[email protected]This recipe was a hit! I made it for my friends and they all loved it. The cappuccino was smooth, flavorful, and had a great frothy top. I'll definitely be making this again for future gatherings.
Shaneez Dzvingwe
[email protected]I tried this recipe and it turned out amazing! The cappuccino was rich, creamy, and had the perfect balance of coffee and milk. I loved the idea of using a jar to make it, it made it so easy and fun. Definitely a recipe I'll be making again.