CAPPUCCINO GRANITA
Someone around here, (I'm not naming names) got me hooked on granitas. This serves a lot, so you can claim more converts. They are yummy!
Provided by little_wing
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the coffee, sugar and cinnamon and stir until the sugar is dissolved.
- Whisk in 1/4 cup of the cream and refrigerate for about 30 minutes.
- Pour the mixture into a shallow dish and place in the freezer.
- Using a fork, scrape around the sides of the dish every 30 minutes to break up the ice crystals until all the liquid is completely frozen, about 3 hours.
- Cover tightly with plastic wrap and keep frozen until ready to serve.
- (The granita can be prepared up to 2 days in advance and stored in the freezer.).
- Just before serving, using a handheld mixer, whip the remaining 1 cup cream on medium-high speed until soft peaks form, about 3 minutes.
- Divide the granita among 8 coffee cups with saucers.
- Top each cup with a dollop of whipped cream and a sprinkle of chocolate shavings.
Nutrition Facts : Calories 179.3, Fat 13.8, SaturatedFat 8.6, Cholesterol 51, Sodium 16.6, Carbohydrate 14, Fiber 0.3, Sugar 12.5, Protein 0.9
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Jase Burdette
[email protected]Overall, I really enjoyed this granita. It was a unique and refreshing treat that was perfect for a hot summer day.
Sk Soha
[email protected]I'm not sure what I did wrong, but my granita turned out more like a slush than a granita. It was still tasty, but not what I was expecting.
sue baskerville
[email protected]This granita was a bit too strong for my taste. I think I would use half the amount of coffee next time.
ES Emon
[email protected]I was a bit disappointed with this granita. The coffee flavor was weak and the texture was icy, not creamy.
Iftikhar Bhatti
[email protected]I followed the recipe exactly and the granita turned out perfectly. It was so smooth and creamy, and the coffee flavor was amazing.
Sakhawat Ali
[email protected]This was the perfect dessert for a hot summer night. It was light and refreshing, and the coffee flavor was just right.
Life With Punjabi
[email protected]I'm not a big fan of coffee, but this granita still sounds really good. I might try it with a different flavor of coffee.
Markel Thomas Williams
[email protected]This looks so delicious! I'm definitely going to make it this weekend.
Santo Geaming
[email protected]I love the idea of a coffee-flavored granita! I can't wait to try this recipe.
Ar Ar
[email protected]This granita was a bit too sweet for my taste, but it was still very refreshing. I think I would reduce the amount of sugar next time.
Wynter Womack
[email protected]I made this granita for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture. It was also very easy to make, which is always a bonus.
Yasmeen Mughal
[email protected]This cappuccino granita was a delightful treat! The coffee flavor was rich and bold, and the texture was smooth and creamy. It was the perfect way to cool down on a hot summer day.