CAPPUCCINO GRANITA
Italy is famous for its cappuccino and its frozen desserts, like this icy granita. Try this four-ingredient version made with soymilk.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 7
Number Of Ingredients 4
Steps:
- Place 13x9-inch pan in freezer to chill. Meanwhile, in medium bowl, stir together all ingredients.
- Pour mixture into chilled pan; freeze 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork. Freeze about 2 hours longer, stirring every 30 minutes, until completely frozen.
- To serve, scoop into individual dessert bowls. Garnish as desired.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 16 g, TransFat 0 g
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Rafin Rafi
[email protected]This was the perfect way to cool down on a hot summer day. The granita was light and refreshing, and the coffee flavor was just right.
Sh Sg
[email protected]I'm not a big fan of coffee, but I really enjoyed this granita. The coffee flavor was subtle and not at all overpowering. I would definitely make this again, even for a non-coffee lover like me.
HK SOhag Tamjid
[email protected]This granita was the perfect way to end a summer meal. It was light and refreshing, and the coffee flavor was just right. I would definitely recommend this recipe.
Oscar Martinez
[email protected]This was a delicious and refreshing treat! The coffee flavor was strong and the chocolate chips added a nice touch of sweetness. I would definitely make this again.
Layla Vaquera
[email protected]I'm not sure what went wrong, but my granita turned out icy and not at all smooth. I followed the recipe exactly, so I'm not sure what happened.
Md Limon Raj
[email protected]This was a great recipe! It was easy to follow and the granita turned out perfectly. I loved the combination of coffee and chocolate.
shahnaz arshad
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and it took me longer than I expected to make. The end result was good, but I'm not sure it was worth the effort.
Cherish Ncube
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend this recipe to others, but I would suggest using less sugar.
Elham Sajid
[email protected]I love the flavor of coffee, so I was excited to try this recipe. I was not disappointed! The granita was delicious and the coffee flavor was very pronounced. I would definitely make this again.
rezaul Karim
[email protected]This was the perfect way to cool down on a hot summer day. The granita was light and refreshing, and the coffee flavor was just right. I would definitely recommend this recipe to anyone looking for a delicious and easy summer treat.
Rajib Ahmed Rafi
[email protected]I'm not a huge coffee drinker, but I really enjoyed this granita. The coffee flavor was subtle and not at all overpowering. I would definitely make this again, even for a non-coffee lover like me.
Raj Rony
[email protected]This granita was a hit at my last dinner party! Everyone loved the unique flavor and texture. It was the perfect ending to a summer meal.
Najib Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The granita was absolutely delicious. It was light and refreshing, and the coffee flavor was just right. I will definitely be making this again for my next brunch party.
Abdullah Al Jihad
[email protected]This cappuccino granita was a delightful treat! It was the perfect balance of coffee and sweetness, and the texture was smooth and creamy. I loved the little bits of chocolate on top, which added a nice touch of flavor and crunch. I will definitely b