CAPPUCCINO GELATO
Categories Coffee Milk/Cream Ice Cream Machine Dessert Frozen Dessert Summer Gourmet
Yield Makes about 1 quart
Number Of Ingredients 4
Steps:
- In a small bowl whisk 1/2 cup of the milk, scalded, into the espresso powder, whisking until the powder is dissolved. In another small bowl stir 1/2 cup of the remaining milk into the cornstarch, stirring until the cornstarch is dissolved. In a large heavy saucepan combine the remaining 4 cups milk and the sugar and bring the mixture just to a boil, stirring until the sugar is dissolved. Stir the cornstarch mixture, whisk it into the milk mixture, and simmer the mixture, whisking, for 2 minutes. Whisk in the espresso mixture. Let the mixture cool to room temperature, chill it, covered, until it is cold, and freeze it in an ice-cream freezer according to the manufacturer's instructions.
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Zubair Arshad
[email protected]This gelato was a bit too icy for my taste, but it was still very good. I would recommend freezing it for a shorter amount of time.
Rajkumar Bhujel
[email protected]I've tried many cappuccino gelato recipes and this one is by far the best. It's so creamy and flavorful, and the coffee flavor is perfect.
Areeba Khalid
[email protected]This gelato was very easy to make and it turned out great! I used a little less sugar than the recipe called for and it was still plenty sweet.
Hunain Sheikh
[email protected]I made this gelato for a party and everyone loved it! It was so creamy and delicious, and the coffee flavor was perfect.
Ahmad Raza khan
[email protected]This gelato was a bit too icy for my taste, but it was still very good. I would recommend freezing it for a shorter amount of time.
Chris Tina
[email protected]I've tried many cappuccino gelato recipes and this one is by far the best. It's so creamy and flavorful, and the coffee flavor is perfect.
Mb Rasal
[email protected]This gelato was very easy to make and it turned out great! I used a little less sugar than the recipe called for and it was still plenty sweet.
oyindamola adeniyi
[email protected]I made this gelato for my family and they all loved it! It was so creamy and smooth, and the coffee flavor was just right.
Narayan Neupane
[email protected]This gelato was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar if you don't like your gelato too sweet.
Nazeer
[email protected]I've made this gelato several times now and it's always a hit. It's so easy to make and it's always delicious. I love the浓郁咖啡 flavor and the creamy texture.
abed umar
[email protected]This gelato was delicious! I made it for a party and everyone loved it. It was so creamy and flavorful, and the coffee flavor was perfect. I will definitely be making this again.