CAPPUCCINO FUDGE RECIPE RECIPE - (4.4/5)
Provided by Gggoody
Number Of Ingredients 9
Steps:
- 1. Prepare a 9x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Set a small bowl aside as well. 2. In a small bowl or cup, combine the instant coffee and the hot water, and stir until the coffee dissolves. Set aside for now. 3. Place the butter,sugar, heavy cream, and salt in a heavy-bottomed medium saucepan over medium-high heat. Stir until the sugar dissolves and the butter melts. 4. Continue to cook the fudge, stirring frequently, until it comes to a boil. Once boiling, insert a candy thermometer. Cook the fudge, stirring constantly, until the thermometer reads 240 degrees Fahrenheit (115 C). 5. Once at 240 F, remove the pan from the heat and add the white chocolate chips and the marshmallow cream. Stir vigorously until the chips and cream are melted and incorporated. If necessary, return the fudge to the heat for brief periods to melt the chips. Add the vanilla and stir it in. 6. Next, scoop about 1 1/2 cups of fudge into the small bowl. You don't need to measure, just separate out approximately a quarter of the fudge. This will be the white swirl you see in the final product. 7. Add the reconstituted coffee to the remaining fudge in the pot, and stir until it is well-blended. Scrape the coffee fudge into the prepared pan. 8. Working quickly, scoop spoonfuls of the white fudge and drop them on top of the coffee fudge in a random pattern, spreading them out evenly over the top. Once all of the white fudge is dotted on top, swirl a knife through the top of the fudge, creating a beautiful pattern of white and brown swirls. Don't stir too much and muddy the colors, you want to end up with very distinct white and brown swirls. 9. Let the Cappuccino Fudge cool and set completely, either in the refrigerator for 2-3 hours or overnight at room temperature. Once set, lift it from the pan using the foil as handles and cut it into small squares using a large sharp knife. Store Cappuccino Fudge in an airtight container in the refrigerator for up to two weeks, and let it come to room temperature before serving.
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Agyei Bentil
[email protected]This is the best fudge I've ever had. It's so rich and decadent.
sheikh ishtiaq ishtiaq
[email protected]This fudge is so addictive! I can't stop eating it.
Toheeb Ayobami
[email protected]I'm going to try making this fudge with different flavors of coffee. I think it would be delicious with hazelnut coffee or caramel coffee.
Naeem Rao
[email protected]This fudge is the perfect gift for a coffee lover. They'll love the rich coffee flavor and the creamy texture.
Mujib Muhmand
[email protected]I love the way this fudge looks. It's so elegant and festive.
Noah Dire
[email protected]I've made this fudge several times and it always turns out perfect. It's a great recipe for beginners.
Shahzada baloch
[email protected]This fudge is so smooth and creamy. It's the perfect treat for a special occasion.
Talon
[email protected]I made this fudge for my family and they all loved it. Even my kids, who are picky eaters, couldn't get enough of it.
khingthoo
[email protected]This fudge is the perfect combination of coffee and chocolate. It's not too sweet and it's not too bitter. It's just right.
Mhmd Serhan
[email protected]I love the addition of the chopped walnuts. They add a nice crunch and texture to the fudge.
Cara Perry
[email protected]This fudge is so easy to make and it tastes like it came from a professional bakery. I'm definitely adding this to my holiday baking list.
Hero Khan
[email protected]I'm not a big fan of coffee, but I loved this fudge! The coffee flavor is subtle and it doesn't overpower the chocolate. It's the perfect treat for a coffee lover.
Michael McNally
[email protected]This fudge is divine! The coffee and chocolate flavors are perfectly balanced. It's so smooth and creamy, it just melts in your mouth.
Tony Evidence
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes delicious. I will definitely be making this again.
Mick Carpenter
[email protected]This cappuccino fudge is amazing! It's so rich and creamy, with a perfect balance of coffee and chocolate flavors. I loved the addition of the chopped walnuts, which gave it a nice crunch. I'll definitely be making this again!