CAPPUCCINO FROSTING RECIPE - (4.1/5)

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Cappuccino Frosting Recipe - (4.1/5) image

Provided by ptemby

Number Of Ingredients 6

1 1/2 teaspoons pure vanilla extract
1/2 cup solid vegetable shortening
1/2 cup butter or margarine
2 tablespoons instant coffee granules
1/2 cup milk
5 cups confectioner's sugar ((about 1 1/4 pounds))

Steps:

  • Step 1 In large bowl, cream shortening and butter with electric mixer until light and fluffy. Combine coffee granules, milk and vanilla; add to butter mixture and beat well. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Continue beat at high speed until light and fluffy, about 7 minutes. Step 2 Keep icing covered with a damp cloth until you are ready to decorate. For best results, keep icing bowl in refrigerator when not using. Rewhip before using.

Abdullah Iqbal
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This frosting is a great way to add a touch of elegance to your desserts.


Ashley Cornelius
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I'm not a big fan of coffee, but I actually really liked this frosting. It's not too strong, and it pairs well with chocolate.


Saif Alnuaimi
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This frosting is a bit tricky to make, but it's worth the effort. It's so delicious and unique.


Eliana Abraham
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I love that this frosting is not too sweet. It's the perfect complement to my chocolate cake.


Abram Aubrey
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This frosting is amazing! I will definitely be making it again.


Anika Akther
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I've never had cappuccino frosting before, but I'm glad I tried this recipe. It's so good!


MADD BIZZY
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This frosting is so delicious! It's the perfect balance of sweet and coffee flavor.


Abul hosen
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I love the cappuccino flavor in this frosting. It's the perfect way to add a little extra something to your desserts.


Dhirendra Oli
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This frosting is a winner! It's light and fluffy, with a subtle coffee flavor. It's perfect for any occasion.


Rehman Akash
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I've tried many cappuccino frosting recipes, but this one is by far the best. It's so rich and flavorful, and it pairs perfectly with chocolate cake.


Siyam Khan
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This frosting was so easy to make! I love how versatile it is - I can use it on cupcakes, cakes, or even cookies. It's also delicious and creamy, with just the right amount of sweetness.