CAPPUCCINO CUPCAKES
Coffee and vanilla frosting crown cinnamon spiced cappuccino cupcakes. Taken from a magazine, and if you like your coffee in the morning, then give these a try. :)
Provided by OzMan
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Line 12 muffin cups (standard size).
- In bowl, mix together flour, baking powder, allspice, cinnamon and salt.
- Beat butter and sugar about 2 minutes until light colored and smooth.
- Add eggs one at a time, beating well after each egg.
- On low speed, add flour mixture, alternating with brewed coffee.
- Fill each muffin cup with 1/3 cup each.
- Bake at 350°F for 25 minutes, or firm to the touch.
- Let cupcakes cool in pan on wire rack for 5 minutes, and then remove from pan and let cool completely.
- While cooling cupcakes, in a small bowl combine instant coffee, vanilla and 1 tsp of warm water.
- Stir until coffee is dissolved.
- Stir in vanilla frosting until blended and no streaks remain.
- Frost cupcakes.
Nutrition Facts : Calories 230.9, Fat 12.5, SaturatedFat 7.6, Cholesterol 65.8, Sodium 107.8, Carbohydrate 26.8, Fiber 0.5, Sugar 12.7, Protein 3.1
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Bilawal Ali Panhwar
[email protected]These cupcakes are a great way to impress your friends and family. They're so delicious and they look so professional.
Transito Arriaza
[email protected]These cupcakes are the perfect way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it up.
SwitchMan Jojo
[email protected]I love that these cupcakes can be made ahead of time. I can make them the day before a party and then just pop them in the oven when I'm ready to serve them.
Gid Brown
[email protected]These cupcakes are the perfect size for a party. They're not too big or too small, and they're easy to eat in one bite.
Mejanur Rahman
[email protected]The frosting is a bit too thick and heavy for my taste. I think I'll try using a lighter frosting next time.
Bikram Karki
[email protected]These cupcakes are a bit too dry for my taste. I think I'll try adding a little more milk or butter to the batter next time.
Chan5e2009
[email protected]I was surprised at how easy these cupcakes were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Irfan Ch
[email protected]These cupcakes are the perfect way to start my day. They're light and fluffy, and the cappuccino frosting gives them a little extra boost.
Melissa Wren
[email protected]I'm not a big fan of coffee, but I really enjoyed these cupcakes. The coffee flavor is subtle and not overpowering.
Shahzar Sheikh
[email protected]The frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
Kyra Wood
[email protected]These cupcakes are so easy to make, and they always turn out perfect. I've made them several times for different occasions, and they're always a crowd-pleaser.
Bilal Mughal
[email protected]I love the combination of coffee and chocolate in these cupcakes. They're the perfect pick-me-up for a morning or afternoon snack.
Natalie Williams
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the cappuccino frosting was the perfect finishing touch.