CAPPUCCINO CRISPS
Crispy cappuccino flavored cookies.
Provided by Louise
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 18
Steps:
- Beat 1 cup unsalted butter or margarine, 1 cup white sugar, 6 tablespoons cocoa powder and 1/4 teaspoon ground cinnamon in a large bowl . Beat in egg. Stir 2 teaspoons coffee powder, 1 teaspoon vanilla and 1 teaspoon water in a cup to dissolve coffee. Beat into butter mixture. On low speed, beat in 2 cups flour just until blended.
- Divide dough in half and shape into a disk. Wrap and chill until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Have ready a 3 inch star cookie cutter. Roll dough on a well floured rolling surface to about 1/8 inch thickness. Cut out stars and place 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes or until crisp.
- Put 4 cups confectioners' sugar in a medium sized bowl, gradually stir in hot milk until smooth, stir in 3 tablespoons butter or margarine until blended then add remaining ingredients. Makes about 3 cups. Spoon icing into a corner of a plastic bag, snip off the tip of the corner, drizzle zigzag design on cookies.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 18.9 g, Cholesterol 16.1 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 20.6 mg, Sugar 14.2 g
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Malik noman thaheem
[email protected]I've made these cappuccino crisps several times now, and I always get rave reviews. They're the perfect combination of coffee and chocolate.
Abukari Osman
[email protected]These cappuccino crisps are the perfect treat for a coffee lover. They're light and airy, with just the right amount of sweetness.
Victor Onabanjo
[email protected]I'm not a big fan of coffee, but I still enjoyed these cappuccino crisps. The chocolate flavor is really strong, and the coffee flavor is very subtle.
Kuteesa John Mark
[email protected]These cappuccino crisps are a great way to use up leftover coffee. I always have a cup of coffee left over in the morning, and I love being able to turn it into something delicious.
Dhananjaya Dharmappriya
[email protected]I love the way these cappuccino crisps melt in my mouth. They're so light and airy.
unnati chapagain
[email protected]These cappuccino crisps are perfect for a special occasion. They're elegant and delicious.
Sayed Jan
[email protected]I had a lot of trouble getting the cappuccino crisps to set. I ended up having to bake them for longer than the recipe said.
Asmaa Zaki
[email protected]These cappuccino crisps are a bit too sweet for my taste, but they're still pretty good. I might try making them with less sugar next time.
Ionut Cucu
[email protected]I made these cappuccino crisps for my friends, and they raved about them! They said they were the best cookies they had ever tasted.
Keiton Management
[email protected]These cappuccino crisps are the perfect pick-me-up! They're light and airy, with just the right amount of sweetness. I love to have them with a cup of coffee in the afternoon.
Prince Tiwary
[email protected]I'm not usually a fan of coffee-flavored desserts, but these cappuccino crisps were surprisingly delicious. The hint of coffee flavor was perfectly balanced by the sweetness of the chocolate.
ssebugwawo Ismail
[email protected]I've made these cappuccino crisps several times now, and they are always a crowd-pleaser. The combination of coffee and chocolate is irresistible.
Robin Hood
[email protected]These cappuccino crisps were a hit at my last party! They were so easy to make and everyone loved the unique flavor.