CAPPUCCINO CREME BRULEE
Make and share this Cappuccino Creme Brulee recipe from Food.com.
Provided by Dallas Chef WOut Ti
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 325. Arrange six 3/4 cup ramekins in 13x9x2 metal baking pan.
- Combine cream, sugar and espresso powder in heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat.
- Whisk yolks, cinnamon and nutmeg in medium bowl. Gradually whisk in cream mixture, then vanilla. Divide custard among ramekins.
- Pour hot water into pan to come halfway up sides of ramekins. Bake until custards are softly set about 30 minutes. Remove from water. Chill until cold, at least 3 hours.
- Preheat boiler. Press 1/2 tablespoon brown sugar through sieve onto each custard. Broil until sugar bubbles and caramelizes about 2 minutes. Chill until topping hardens at least 1 hour and up to 4 hours. Serves cold.
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Christopher Mayo
[email protected]I'm not sure what went wrong, but my crème brûlée turned out lumpy and curdled. I followed the recipe exactly, so I'm not sure what happened.
IDK Anime
[email protected]This was the best crème brûlée I've ever had! The cappuccino flavor was amazing and the torched sugar topping was the perfect finishing touch.
Batique Museum
[email protected]I would definitely recommend this recipe to anyone who loves coffee and crème brûlée. It's a unique and delicious dessert that is sure to impress your guests.
Tiktom Home
[email protected]I followed the recipe exactly and my crème brûlée turned out perfect! The flavor was amazing and the texture was smooth and creamy.
Alex Janoski
[email protected]This recipe was a bit more involved than I expected, but it was worth it! The crème brûlée was delicious and the cappuccino flavor was a nice twist on the classic.
Rebecca Potter
[email protected]I love crème brûlée and this cappuccino version is now my favorite! The coffee flavor is rich and decadent, and the torched sugar topping is the perfect finishing touch.
Jennifer Wentzky
[email protected]This was my first time making crème brûlée and it turned out great! The recipe was easy to follow and the results were delicious. The cappuccino flavor was unique and really tasty.
Md ronay Rony
[email protected]I'm not usually a fan of crème brûlée, but this cappuccino version was really good! The coffee flavor was subtle but noticeable, and the torched sugar topping added a nice caramelized flavor.
bobbo bartholomew
[email protected]This recipe was easy to follow and the results were amazing! The crème brûlée was smooth and creamy, with just the right amount of coffee flavor. The torched sugar topping was the perfect finishing touch.
Ador Khan
[email protected]I made this cappuccino crème brûlée for a dinner party last night and it was a hit! Everyone loved the unique flavor and the presentation was beautiful. I will definitely be making this again.
obodo emeka
[email protected]This cappuccino crème brûlée was a delightful treat! The coffee and vanilla flavors were perfectly balanced, and the torched sugar topping added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone who loves coffee