CAPPUCCINO CINNAMON ROLLS
Distinctive coffee flavor accents the filling of these ooey, gooey rolls. The glaze goes on while they are still warm-they won't last long!. -Sherri Cox, Lucasville, Ohio
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add warm milk, buttermilk, sugar, butter, salt and 4 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a floured surface. Roll into an 18x12-in. rectangle; brush with butter. Combine brown sugar, coffee granules and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place rolls, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350°. Bake 22-28 minutes or until golden brown. Place pan on a wire rack. In a small bowl, beat icing ingredients until smooth. Spread over rolls. Serve warm.
Nutrition Facts : Calories 436 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 328mg sodium, Carbohydrate 82g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.
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Vee Rae
[email protected]I would definitely recommend it to others.
Kacey Cool
[email protected]Overall, I'm very happy with this recipe.
Touseeq Don
[email protected]The dough was a bit difficult to work with.
ARUN BAM
[email protected]A bit too sweet for my taste.
Anime Weeb19
[email protected]The rolls were so soft and fluffy.
Buulu john
[email protected]The cappuccino flavor was subtle but definitely noticeable.
Asif Kaka
[email protected]These were a hit at my brunch party.
Marcus Marshall
[email protected]I'll definitely be making these again!
Dwayne Moncrieffe
[email protected]Delicious!
isba ahamed
[email protected]These cinnamon rolls were amazing! I loved the cappuccino flavor and the rolls were so soft and fluffy. I will definitely be making these again.
odane Thompson
[email protected]The dough was a bit difficult to work with, but the end result was worth it. The cinnamon rolls were delicious!
Annie Lindemann
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Shaoun Chandra Shill
[email protected]I was a bit skeptical about the cappuccino flavor, but I was pleasantly surprised! The rolls were delicious and the flavor was very unique. I'll definitely be making these again.
Md A R ATIK
[email protected]These are the best cinnamon rolls I've ever had! The cappuccino flavor is amazing, and the rolls are so soft and fluffy. I will definitely be making these again and again.
Mizanur Rahman
[email protected]I've made these cinnamon rolls a few times now, and they always turn out perfectly. They're my go-to recipe when I need a special breakfast or brunch.
Gualberto Telizavila
[email protected]These cinnamon rolls were a huge hit with my family! The cappuccino flavor was subtle but definitely noticeable, and the rolls were so soft and fluffy. I'll definitely be making these again.