CAPPUCCINO CHOCOLATE PIE
"This rich dessert with light creamy layers looks impressive but comes together in no time," shares Gail Moineau, Murphy, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, melt chocolate chips, cream, corn syrup, vanilla and salt over low heat; stir until smooth. Spoon into the crust. Sprinkle with pecans., In a large bowl, beat cream cheese until smooth. Gradually add milk and brewed coffee; mix well. Add pudding mixes and instant coffee; beat until smooth. Fold in 1-1/2 cups whipped topping. Spoon over pecans. Spread remaining whipped topping over filling. Refrigerate for at least 3 hours before serving.
Nutrition Facts :
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Rokaya Hisham
[email protected]Overall, I really enjoyed this pie. It's a delicious and unique dessert that's perfect for special occasions.
Josef Vesely
[email protected]This pie is very rich, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or ice cream.
Weight Loss
[email protected]I had some trouble finding all of the ingredients for this pie, but it was worth the effort. It turned out beautifully.
joya karmaker
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Samuel Eric
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best chocolate pie he's ever had.
Irfan Sipra
[email protected]This pie is a great way to impress your guests. It's a showstopper that's sure to leave a lasting impression.
Naellen Zelaya
[email protected]I was hesitant to try this pie because I'm not a big fan of cappuccino, but I'm glad I did. The coffee flavor is subtle and doesn't overpower the chocolate.
Rajae Daley
[email protected]This pie is perfect for chocolate lovers. It's rich and decadent, with a perfect balance of sweetness and bitterness.
MD mohin Islam
[email protected]I love the combination of cappuccino and chocolate in this pie. It's a unique and flavorful dessert.
Claudette Randle
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert.
mazhar bangash
[email protected]I've made this pie several times now, and it always turns out perfectly. It's a great recipe for special occasions.
Rae Best
[email protected]This pie was a hit at my dinner party! The cappuccino mousse was light and fluffy, and the chocolate ganache was rich and decadent. The combination of flavors was perfect.