CAPPUCCINO-CHOCOLATE CUPCAKES
Finely chopping the chocolate results in small shards that won't sink in the batter. Use a spring-loaded ice cream scoop to transfer batter to muffin cups with ease.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h5m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line 24 standard muffin cups with paper liners. In a small bowl, combine espresso powder and 2 teaspoons hot water. Stir espresso and chocolate into batter; divide among muffin cups. Bake until a toothpick inserted in center of a cupcake comes out with a few moist crumbs attached, about 20 minutes, rotating halfway through. Let cool in pans on wire racks 5 minutes, then transfer cupcakes to racks and let cool completely. (Unfrosted cupcakes may be stored, in airtight containers, at room temperature, up to 2 days.)
- Set a large bowl over (not in) a pot of barely simmering water. Add sugar, egg whites, and cream of tartar and whisk constantly until mixture is warm and frothy and sugar is dissolved, about 4 minutes. Remove bowl from heat and, using an electric mixer, beat on medium until soft peaks form, about 4 minutes. Increase speed to high and beat until whites form medium-stiff, glossy peaks, about 3 minutes.
- Transfer frosting to a large zip-top bag and snip a 1/4-inch hole in one corner. Frost cupcakes, then finely grate some chocolate on top.
Nutrition Facts : Calories 249 g, Fat 12 g, Fiber 1 g, Protein 5 g, SaturatedFat 5 g
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Pakistan Zindabad786
[email protected]Overall, I thought these cupcakes were pretty good. I would make them again, but I might try a different frosting recipe.
Lonwabo Ngxiza
[email protected]I found the recipe to be a bit confusing, but the cupcakes turned out great in the end.
Suria Sathi
[email protected]These cupcakes were a bit too sweet for my taste, but I think that's just a personal preference.
Sharmeen Rahman
[email protected]These cupcakes are the perfect balance of sweet and coffee flavor. I will definitely be making them again.
AngelinBluejeans Imvu
[email protected]I love how easy these cupcakes are to make. I can always count on them turning out perfectly.
Waqasmalik Waqasmalik
[email protected]These cupcakes are delicious! The coffee flavor is subtle and the chocolate frosting is rich and creamy.
Sadeq Yousufi
[email protected]I've made these cupcakes several times now and they're always a hit. They're my go-to recipe for chocolate cupcakes.
Mame Ali
[email protected]These cupcakes are perfect for any occasion. They're easy to make and everyone loves them.
Farah Hamed
[email protected]I love the cappuccino chocolate frosting. It's so unique and flavorful.
Ian Gartland
[email protected]These cupcakes are so moist and fluffy. The frosting is also very light and airy.
Ok Im
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Michelle Strack
[email protected]I'm not a huge fan of coffee, but these cupcakes were amazing! The chocolate and coffee flavors were perfectly balanced.
Zahid Ghouri03
[email protected]These cupcakes were a hit at my party! They were easy to make and the cappuccino chocolate frosting was delicious.