CAPPUCCINO-CHOCOLATE BITES
Flecks of espresso are dotted throughout these petite cookies, which are sandwiched together with creamy milk-chocolate ganache.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30
Number Of Ingredients 9
Steps:
- Whisk flour, espresso, and salt in a bowl. Put butter and sugar in the bowl of an electric mixer fitted with the paddle, and mix on medium-high speed until pale and fluffy. Mix in vanilla. Add flour mixture; mix on medium-low until dough comes together. Shape into a disk, and wrap in plastic. Refrigerate 30 minutes.
- Preheat oven to 350 degrees. Let dough stand at room temperature 10 minutes. Roll between sheets of parchment to 1/8 inch thick. Cut out rounds with a 1 1/8-inch cutter; space 1/2 inch apart on baking sheets lined with parchment. Reroll scraps; cut out. Freeze 10 minutes.
- Bake until set but not browned, about 9 minutes. Let cool on sheets 5 minutes. Transfer to wire racks; cool completely.
- Bring cream to a simmer in a saucepan. Pour over chocolate in a bowl; stir until smooth. Press plastic wrap onto surface; refrigerate at least 4 hours (up to overnight). Whisk to soft peaks before using.
- Transfer filling to a pastry bag fitted with a 1/4-inch plain round tip. Pipe about 1 teaspoon filling on bottoms of half the cookies; sandwich with remaining cookies. Dust with cocoa and sugar.
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Mario Henriquez
[email protected]I can't wait to try these!
Michelle Gecan
[email protected]These look amazing!
Safiya Alansari
[email protected]I will definitely be making these again.
thatoneguy95 sky
[email protected]They tasted delicious.
mrshehzad____ official0
[email protected]They were so easy to make.
Ali Hamzi
[email protected]I got so many compliments.
Oladimeji Olawale
[email protected]Everyone loved them!
Cruz Cortez
[email protected]I made these for a party and they were a huge hit.
MusAsh Tech
[email protected]These were so good!
Asanka Priyadarsana
[email protected]These were amazing! I will definitely be making these again.
Sardarawais Awais
[email protected]I made these for my family and they loved them. They were so easy to make and they tasted delicious.
THOMAS WADE
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them and I got so many compliments.
Chandra Chauhan
[email protected]These were so good! I made them for my family and they loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Setsofia Senahe
[email protected]OMG! These were amazing! I made them for a party and they were a huge hit. Everyone loved them and I got so many compliments. They were so easy to make and they tasted delicious. I will definitely be making these again.