CAPPUCCINO CHEESECAKE PIE
With a rich mocha filling and cute chocolate garnish, this yummy pie is delightful on Valentine's Day or any time at all.-Elisa Pellegriti, Florida, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, beat cream cheese, sugar and cappuccino mix until smooth. Add eggs and milk; beat just until combined. Pour into crust. , Bake until the center is almost set, 40-45 minutes. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Spread into a 4-in. square on a sheet of waxed paper. Let stand at room temperature until set, about 1 hour. , Using a small heart-shaped cookie cutter, cut out eight chocolate hearts. Top each serving with a heart. Refrigerate leftovers.
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Kevin John
[email protected]This cheesecake pie is a bit too rich for my taste. I think I'll try a different recipe next time.
Khalak Islam
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this cappuccino cheesecake pie. It was light and fluffy, and the cappuccino flavor was just right.
Mejia Marvin
[email protected]This cheesecake pie is a great way to impress your guests. It's beautiful and delicious.
Estephanie
[email protected]I love the cappuccino flavor in this cheesecake pie. It's the perfect dessert to serve after a meal.
Azhar Kohistani 07
[email protected]This cheesecake pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Mxx Mahamud
[email protected]I was looking for a cappuccino-flavored dessert, and this cheesecake pie fit the bill perfectly. It was easy to make and turned out delicious.
Amanda Lohkamp
[email protected]I'm not a fan of coffee, but I still enjoyed this cheesecake pie. The cappuccino flavor was subtle and the cheesecake itself was creamy and delicious.
James Patterson
[email protected]This cappuccino cheesecake pie is a bit pricey to make, but it's worth every penny. It's a luxurious and decadent dessert that's perfect for a special occasion.
Bettys Coffee
[email protected]I made this cheesecake pie for my husband's birthday. He loves cappuccino, so he was thrilled. He said it was the best cheesecake he's ever had.
Nicholas Musonda
[email protected]I'm allergic to coffee, so I substituted the cappuccino mix with cocoa powder. The cheesecake pie still turned out delicious!
Enat Kinfe
[email protected]I followed the recipe exactly, but my cheesecake pie didn't turn out. The crust was too thick and the filling was too runny.
Gavyn Corrieri
[email protected]I was disappointed with this cappuccino cheesecake pie. The flavor was bland and the texture was grainy.
Melody Ezem
[email protected]This cheesecake pie is the perfect balance of sweet and savory. The cappuccino flavor is not overpowering, and the crust is flaky and delicious.
Con Greenwood
[email protected]I'm not much of a baker, but this cappuccino cheesecake pie recipe was easy to follow and turned out great! I'll definitely be making it again.
charlton kiplangat
[email protected]The cappuccino cheesecake pie was a hit at my dinner party! Everyone loved the unique flavor and the creamy texture.
RyanA Shirley
[email protected]This cheesecake pie was a bit more work than I expected, but it was totally worth it. The end result was a stunning and delicious dessert that was perfect for a special occasion.
Jayson Smith
[email protected]I'm not a huge fan of cheesecake, but I decided to give this recipe a try. I'm so glad I did! The cappuccino flavor was subtle but noticeable, and the cheesecake itself was creamy and delicious.
OSHUKO COMIC
[email protected]I was skeptical about how the cappuccino flavor would translate to a cheesecake, but I was pleasantly surprised. The flavors blended together perfectly, and the pie wasn't too sweet or too bitter.
Subedi Creation
[email protected]This cheesecake pie was an absolute delight! The cappuccino flavor was rich and decadent, and the creamy texture was to die for. I'm a huge fan of coffee-flavored desserts, and this one definitely hit the spot.